Camille Moore
Salami
Many people automatically reach for the fridge when they bring home a fresh batch of salami, but this might not be the best place to store it. In fact, keeping salami in the fridge can actually alter its taste and texture. Salami is a cured meat that is traditionally made with various spices, such as garlic and black pepper.
When stored in the fridge, these flavors can become muted or even lost altogether. This deprives you of the full experience and enjoyment of salami’s bold flavors. Additionally, refrigeration can also affect the texture of salami.