Foods You Should Never Store In The Fridge

Butter

While most people tend to store their butter in the refrigerator for fear of spoilage, there several reasons why keeping it at room temperature actually makes more sense.

Refrigerating butter can cause it to lose flavor and become bland. Butter is known for its creamy richness and delicate taste, which is best enjoyed when served slightly softened. By keeping it on the countertop, you allow it to maintain its full flavor profile, making every slice of bread or pat on vegetables taste indulgent and heavenly. Secondly, refrigeration causes butter to harden excessively.