Camille Moore
Pumpkin
Pumpkins thrive in cool temperatures, but refrigeration takes it a step too far. The cold environment of the fridge can cause pumpkins to deteriorate quickly, leading to a loss of flavor and even mushiness.
One of the primary reasons why pumpkins shouldn’t be refrigerated is due to moisture. The fridge tends to be a humid place, and excess moisture can lead to rotting or mold formation on the pumpkin’s skin. Additionally, the low humidity levels in fridges can dehydrate the pumpkin, making it lose its freshness faster than if stored at room temperature.