Foods You Should Never Store In The Fridge

Bagels

Bagels are made with a dough that is boiled before it is baked, creating a thick crust that acts as a natural barrier against spoilage. This process eliminates the need for refrigeration as it effectively limits the growth of bacteria.

Additionally, bagels are traditionally made with ingredients that contribute to their longevity. The addition of salt inhibits microbial growth, while sugar provides moisture-retaining properties. These elements work together to prolong the shelf life of this beloved breakfast item without the need for refrigeration.