Rice Cakes

Rice cakes have a long shelf life and do not require refrigeration due to their dry and low moisture content. This makes them ideal for keeping in your pantry without taking up valuable fridge space. Additionally, rice cakes contain very few ingredients and undergo a drying process during production that further extends their shelf life.
Another key point to consider is that refrigerating rice cakes can actually impact their taste and texture negatively. When exposed to moisture, the once crisp snack can become soggy, losing its satisfying crunchiness.