Camille Moore
Unopened Yogurt
Many people believe that keeping unopened yogurt in the fridge is the ideal way to maintain its freshness. However, this common practice can actually have detrimental effects on the quality and taste of the yogurt. Firstly, refrigeration causes condensation to form inside the packaging, leading to a change in texture and consistency.
The moisture can also facilitate the growth of bacteria, which may spoil the product before it is even opened. Yogurt undergoes fermentation at room temperature, allowing probiotic cultures to thrive and develop their unique flavors.