Camille Moore
Eggs
While most people keep their eggs in the fridge, it may surprise you to learn that this might not be the ideal storage solution. Eggs can actually lose flavor and freshness when kept in cold temperatures. The porous nature of eggshells allows them to absorb odors from other foods in the fridge, which can affect their taste.
Refrigeration can also cause condensation on the shell surface, leading to potential bacterial contamination. Eggs have a naturally protective coating that helps keep out bacteria and moisture. Therefore, keeping eggs at room temperature (around 20°C) is often considered the best option.