Foods You Should Never Store In The Fridge

Canned Meat and Fish

Many people assume that because these products are preserved, they must be kept cold to maintain freshness. However, refrigerating canned meat and fish can actually do more harm than good.

Firstly, the low temperatures of the refrigerator can cause the metal cans to contract and potentially create tiny cracks or holes. This can lead to spoilage due to exposure to bacteria and oxygen. Moreover, once a can is opened, moisture from the fridge can condense on its surface and promote bacterial growth inside.