Flatten Your Ground Beef
A great way to freeze your ground beef is to flatten it before you freeze it. Flattening the ground beef reduces the thawing time to allow you to get to cooking your meal quicker. It may sound strange to separate your ground beef into zip-lock bags, but this will save you money in the long run as you are not waiting for as much meat to thaw out.
Another great tip is to label what type of meat is in the bag and the date you stored the ground beef. This will allow you to keep track of all the ground beef in your freezer.