
Our mothers and grandmothers always said slow cooking is the best form of cooking. And we cannot agree more. In the same vein, did you know that you could use your slow cooker in so many different ways? Here are 10 ways to use the slow cooker uniquely.
Cake

Simply add cake mix and make batter, set it, and leave it in the slow cooker unattended for 4 to 6 hours, and then you will have a moist and delicious cake. You can also make cheesecake in a slow cooker. Surprisingly, cheesecake is tricky to deal with in the oven as it gets burnt or cracked; instead, cakes made in a slow cooker are much softer and creamy.
Rice

A slow cooker is the key to perfect rice. Rice tends to burn and does not tolerate high heat and humidity to get soft, fluffy results on the stove. Meanwhile, the rice is not prone to burning in the slow cooker, and you do not have to carry the extra burden of draining the boiled water. That is why a slow cooker can be the best option.
Homemade Yogurt

Make delicious yogurt with a slow cooker. You only need to heat the milk, mix it with yogurt containing live bacteria, and leave it for 8 hours in a warm place. The milk becomes smooth and creamy because of the warmth of the slow cooker, which prevents milk from curdling, and you will be able to eat homemade yogurt from scratch in the morning.
Breakfast Pastries

Simplify your morning by making sweet breakfast items in a slow cooker. Luckily, you can instantly make a range of delicious eateries, like French toast, cinnamon or moist egg pastries, and much more. Alternatively, you could pick up semi-homemade cinnamon rolls for a stress-free breakfast that gives you a wonderful start to your day.
Infused Oil

Using a slow cooker, you can create unique and highly seasoned infused oils with minimum effort. Unlike tedious processes, place herbs and oil in a heatproof mason jar, put them in a slow cooker with a couple of inches of water, and keep them on low heat. Leave your lid off and let the herbs infuse in the oil for at least 4 to 24 hours.
Bread

Baking bread in a slow cooker works surprisingly well. You can do away with kneading and other high-intensive processes with a slow cooker. You can create a freshly baked loaf just by mixing bread ingredients and then let it cook in low heat for 4-5 hours, and you will get freshly cooked bread without any hassle.
Deep Dish Pizza

Who does not love a yummy pizza? Load up your pizza base with the toppings you love and savor the delectable Chicago-style deep-dish pizza made in a slow cooker effortlessly. Thanks to its moist conditions, which helps retain the natural flavor of the toppings, the dish is flavorful.
Grilled Meat

Need a charred, smoky flavor but do not feel like turning on the grill? Use the slow cooker instead. All you have to do is place the uncooked meat on top and cover it with your barbeque or spices of choice. Keep it for 1-2 hours on low heat. The low and slow cooking is the magic formula for pulling smoky, juicy, melt-in-your-mouth barbecued meats.
Desserts

Love sweets without the effort? Be it bread pudding, brownies, cakes, or custards, a slow cooker will undoubtedly give you yummy and mouth-watering sweets. Say goodbye to the store-bought bakery or cake shop and enjoy these sugary indulgences right from the comfort of your home.
Fondue

Say goodbye to old fondue sets. Now, we have a slow cooker useful for both beginner and expert chefs. A slow cooker is apt for making both chocolate and cheese fondue dips. Make sure to keep the temperature low and leave it for 45 minutes to 1 hour. You will enjoy creamy, delicious, and warm dips without hassle or mess.
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