Grayson
Sometimes, the best advice doesn’t come from high-end clinics but from the comfort of our screens, shared by the brightest stars in nutrition and culinary arts. With their distinctive mix of personal stories, expert tips, and stunning visuals, these online maestros have transformed how we eat and think about food. We’ve compiled a list of the best food bloggers who will inspire, educate, and leave you craving more.
Love And Lemons
If you’re a fan of vegan and vegetarian whole-food recipes, you need to check out “Love and Lemons” by Jeanine Donofrio and Jack Mathews. Their online platform is a go-to for everything from refreshing summer salads with lemon vinaigrette to butternut squash soup, ideal for autumn nights. The best part is the stunning photos that make each dish look as good as it tastes.
I Am A Food Blog
This husband-and-wife team keeps it real with humor and easy-to-follow recipes that merge their love for food, travel, and drool-worthy photography. They’ve got everything from Asian-inspired dishes to North American classics, all infused with a playful and imaginative twist. So, If you haven’t checked out Mike and Steph’s column, you’re seriously missing out.
Minimalist Baker
Minimalist Baker/Facebook
Think delicious meals have to be complicated? Think again! Dana Shultz’s “Minimalist Baker” saves the day with recipes that need just ten ingredients or less, one bowl, or 30 minutes—tops to prepare. She’s also got your back with guides for easily whipping up vegan cashew cream, homemade taco seasoning, and even one-pan ratatouille with eggs!
The Pioneer Woman
Ever heard of Ree Drummond, aka “The Pioneer Woman”? She’s the queen of comfort meals, ranch stories, and exquisite photos. Her forum is like a cozy chat over a cup of coffee, mixing her love for cooking with charming tales of country life. For over 15 years, Ree’s blog has been dishing out wholesome recipes and lifestyle tips, all while reminding us that the little things bring the most joy.
Pinch Of Yum
Lindsay and Bjork Ostrom share simple yet scrumptious recipes that even your grandma would approve of, with a side of fresh ingredients and easy-peasy instructions. Their site, “Pinch of Yum,” is not just about food but also about love, loss, and epic travel adventures, with special series like “Feeding a Broken Heart” and “The SOS Series.” The best part is that they provide valuable resources and articles to help wannabe food bloggers like you and me get started.
Smitten Kitchen
It’s no surprise that Smitten Kitchen has a cult following among foodies. Deb Perelman, the kitchen wizard behind it all, loves nothing more than whipping up whatever strikes her fancy each morning. The recipes are pure gold, especially if you’re into comfort dishes with a twist. Her tutorials are spot-on, and you won’t need to hunt for fancy ingredients because everything’s supermarket-friendly.
101 Cookbooks
With over 700 mouth-watering vegetarian, whole food, vegan, and instant pot-friendly recipes, you’re bound to find something to spice up your cooking in Heidi Swanson’s 101 Cookbooks. The journey began in 2003 when Heidi, tired of her repetitive cooking routine, decided to go into her cookbook collection instead of simply adding to it. Today, Heidi shares recipes that resonate with her experiences, travels, and daily life.
Budget Bytes
At Budget Bytes, it’s all about whipping up delicious dishes without draining your wallet. Beth Moncel knows we can’t all buy truffle oil and saffron like it’s no big deal. So, she provides gourmet recipes that even a ramen budget can handle. Beth helps you shop smart, cook like a pro, and eat like royalty. Her blog is packed with recipes, complete with cost breakdowns, prep times, and step-by-step photos.
Closet Cooking
Meet Kevin Lynch, the genius behind Closet Cooking, who turned his tiny kitchen into a flavor factory simply because life’s too short for bland eats. Cooking quickly became his thing, as he found joy in the challenge of creating flavorful dishes in a limited space. Since launching his website, Kevin has developed an impressive 2,600 recipes; his recent creations include Sicilian Pizza, Strawberry Lemonade Bars, and a whole lot more.
Sprouted Kitchen
The dynamic duo Sara and Hugh Forte are the masterminds behind Sprouted Kitchen, and these two are all about eating with the seasons. Their mission is to create healthy-ish meals that use fresh produce, whole grains, healthy fats, and the kind of natural sugars that won’t make your dentist frown. Sprouted Kitchen has blossomed into a den of recipes covering just about every craving and has the scoop on the best kitchen gadgets on the market.
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