What You Need to Know about Chicago Restaurant Week


One of the most exciting times of the year in any city is restaurant week. Chicago restaurant week, for example, is one time you get to pay a fee and enjoy some of the most amazing meals the city has to offer, and you don’t have to pay much to do it. It can be quite expensive to enjoy meals at the finest restaurants in the city, and that’s not the case during restaurant week. This week allows any and everyone to pay inexpensive prices to sample some of the most amazing dishes on the menu. For regular people, it can be a fun way to experience the city. For those who consider themselves foodies, however, this is a week that’s more like Christmas than anything else. Restaurant week in Chicago is something pretty spectacular and no one can deny the amazing flavors, the presentation and the drink pairings are nothing short of flawless. The issue is that some people are unaware of a few basics regarding restaurant week, so we’re clearing those right up for you.

Can I Go?

Anyone can enjoy restaurant week. It’s not just for certain people or for a certain class; it’s for everyone and anyone who wants to taste the splendor of some of the city’s most talented chefs.

What Should I Know?

The most important thing to understand about Chicago restaurant week is the fact that you have to book certain experiences early on. Because prices are so much more affordable than usual and so many people want to be part of the experience, the tastings tend to fill quickly. Some restaurants will take reservations for this week, and others will accept only walk-in patrons.

If you can’t get a reservation, you’ll certainly want to arrive early because you will end up waiting a while to enjoy a decadent meal.

Photo by Scott Olson/Getty Images


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