10 Foods That Never Go Bad

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There are at least 10 foods that never go bad. Whether this is a good thing or a bad thing is up to the consumer to decide.

Rice

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Certain types of rice, such as white, jasmine, wild, or basmati, will keep for years so long as no moisture can get to them. Other rices might not be as secure, but those listed will never go bad if they’re kept secure.

Honey

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There are a few things that manage to keep bacteria from ruining honey. As one of the foods that never goes bad, it’s a great item to keep in your cupboard since it has multiple uses.

Instant Coffee

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When kept dry and in the package, instant coffee, and even regular coffee, will last for a very long time. It might lose a bit of flavor over the years, but it won’t kill you if drunk after a long time on the shelf.

Dried Beans

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When kept away from bugs or moisture you can keep beans for a long time. They might lose their nutritional value, but they’ll remain edible.

Dry Pasta

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Fresh pasta won’t last, but dry pasta can last for a very long time. Like many foods, if left in an area where moisture is a problem then they won’t last. But in the package, they’ll be good to eat for a long time.

Freeze-Dried Fruits/Vegetables

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Kept in the package, these foods will last for a long time and still retain a lot of flavor. After a while, they might taste a little stale, but they’ll still be edible.

Canned Fish

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The canned foods that people keep around for a long time don’t go bad in the traditional sense. They might lose flavor after a while, but they’ll still be enough to fill you up.

Maple Syrup

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This is the perfect type of food since it can be kept indefinitely in the fridge if opened, and nearly forever in the freezer. Plus, if there’s any mold found on it, just boil, scrape off the mold, and put the rest in the bottle.

Hot Sauce

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Depending on the type of hot sauce you like, you can keep it in the cupboard, the fridge, or the freezer. The point is, you can keep this stuff forever and it won’t go bad.

Powdered Milk

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This stuff can last forever, which is one reason why people living decades ago kept so much of it. Well, that’s one reason at least since it was also cheaper and easier to keep than regular milk.

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