Tom Foster
Finding the best Mexican restaurant in every state is kind of a challenge. But it’s a tasty adventure to find each one.
Birmingham, Alabama; El Barrio Restaurant
It’s straight to the point since the title of the restaurant means “neighborhood”. Strawberry guacamole sounds kind of odd, but it’s interesting enough to give it a try.
Anchorage, Alaska; El Dorado
Alaska doesn’t sound like a hotspot for Mexican food, does it? Thankfully, the folks up north still have a taste for this cuisine and fully enjoy keeping it around.
Phoenix, Arizona; Barrio Cafe
The further south one goes, the more your expectations might rise considering the proximity to Mexico. One major upside of Mexican food this close to the border though is that it will likely become far more authentic.
Little Rock, Arkansas; Local Lime
Any place that has homemade tortilla chips is a great spot to be, especially when there’s a wide selection of salsas to choose from. If that’s the start, then the rest of the menu is bound to satisfy every taste bud you have.
Los Angeles, California; Gracias Madre
It could sound stereotypical, but with a largely Hispanic population, one should expect that the Mexican cuisine in LA would be noteworthy enough to talk about. Think about butternut squash quesadillas…
Denver, Colorado; El Taco de Mexico
The word of the day, every day, at this place, is ‘smothered’. No matter what you order, remember that word and enjoy.
Norwalk, Connecticut; Rincon Taqueria
Anytime a burrito is called ‘beefy’ it’s a sure sign that the place making them is worth visiting. For a burrito that very few plates can hold, this is one of the best.
Rehoboth Beach, Delaware; Dos Locos Fajita and Stonegrill
A beachside restaurant is a sure way to get a large variety when it comes to nearly every dish. Seafood done up with Mexican cuisine is worth the effort of a trip since you’ll leave, or waddle, out of the place with a well-earned smile.
Miami, Florida; Bodega Taqueria y Tequila
As another hotspot for Mexican cuisine, Florida is a spot where Taco Tuesday carries a lot of weight. Thinking about fried plantains and chicharrones is easy when you can smell them from a long distance, right?
Atlanta, Georgia; Tacqueria La Oaxaquena
It’s still safe to say that a Mexican restaurant isn’t thought of that often when it comes to pizza. But this type of specialty is a treat since it’s amazing, it’s tasty, and it’s something that you should experience at least once in your life.
Honolulu, Hawaii; Buho Cocina y Cantina
This Mexican restaurant is great for several reasons, not the least of which is that it’s a rooftop restaurant that offers an amazing view and great food. Friday nights are even better since there’s a fireworks show on Waikiki.
Idaho Falls, Idaho; Jalisco’s Mexican Restaurant
Bean dip is the big thing at this place, as it’s well-known for this concoction. Thankfully though the chefs are well-versed in every other part of Mexican cuisine.
Chicago, Illinois; Broken English Taco Pub
This is a great spot to visit with friends since not only are their plates designed to be shared, but it’s a visual feast for your eyes as well with graffitied walls and pinatas of various designs. Plus, while you’re there, especially for brunch, try their tequila-inspired Bloody Mary.
Indianapolis, Indiana; La Hacienda Mexican Restaurant
Cheap beer, enchiladas, and smothered tortillas. Plus, fresh salsa made in-house? Yes, please, just take my money.
Iowa City, Iowa; La Regia Taqueira
What’s interesting about this place is that it started as a food truck. They still make street-style tacos thankfully, and it’s fair to state that they haven’t lost their touch or their identity.
Wichita, Kansas; Molino’s Cuisine Midtown
Margaritas are one reason why this place is so well-known, but the quality is also top-notch and brings people back time and again. Interestingly enough, they rim their drinks with lemon pepper instead of salt. Mm, spicy.
Louisville, Kentucky; El Taco Luchador
Taste is the name of the game at this place since there’s a whole list of flavor profiles that people need to see to believe. Tacos are for much more than Tuesdays in this spot.
New Orleans, Louisiana; Juan’s Flying Burrito
One of the many things that NOLA knows how to do is keep people fed, and Creole Mexican does that easily. Imagine a burrito with steak, chicken, and shrimp along with yellow rice and cheddar cheese. Oh, yeah…
Portland, Maine; Taco Escobarr
Mixing and matching your taco fillings is a great way to keep people coming back. Just think of the flavor profiles you can come up with.
Baltimore, Maryland; Clavel
The bartenders here are trained in Mexican mezcal distilleries, which is a very unique addition to this place. Not only that, the look of the place is enough to make someone curious enough to step in for a spell.
Somerville, Massachusetts; Rincon Mexicano
They were voted as one of the best Mexican Restaurants in Boston, which is a huge upvote. Plus, Chef Lorenzo has over two decades as a master of Mexican cooking, so they’ve got that going for them too.
Detroit, Michigan; Taqueria Mi Pueblo
Enchiladas are the thing to get in this popular spot. The variety that the menu offers is great since it’s all the goodness that you could want in a restaurant.
Richfield, Minnesota; Andale Taqueria & Mercado
This place was actually featured on Diners, Drive-Ins and Dives, so it has to be worthy of this list. Gooey, spicy, and more importantly, good, are all terms that are easy to apply to their food.
Gulfport, Mississippi; El Agave
One of the best things about this place is that kids eat free on Sunday, all day. For the adults, the 99-cent margaritas will probably work just as well.
St. Louis, Missouri; Chava’s Mexican Restaurant
One of the biggest advantages is that this place is housed in a historic barroom in downtown St. Louis. Also, the mere thought of a fried taco is enough to make your mouth water.
Missoula, Montana; El Cazador
This is a family spot without question. From the moment you walk in to the moment you get up and make your way out, you’ll enjoy every part of it.
Omaha, Nebraska; Mula Mexican Kitchen & Taqueria
It’s way too easy to state that a lot of Mexican food has an American touch that doesn’t make it authentic. Thankfully, this place in Omaha has an addictive type of food, in a good way, that keeps people coming back.
Las Vegas, Nevada; Bonito Michoacan
Legendary is one of the terms that’s been used to describe this place, and it’s earned that moniker. The look, the food, and the overall feel of this place will leave you feeling that you’ve crossed the border and are in an honest-to-goodness Mexican location.
Claremont, New Hampshire; Revolution Cantina
This spot features more than just Mexican cuisine since you’ll find Costa Rican and Peruvian dishes as well. But the fact is that the menu works well, the ambiance is great, and it’s designed to fit the desires and needs of the diners.
Jersey City, New Jersey; Orale Mexican Kitchen
The guac is an extra charge, but the taste is great enough that you won’t worry too much about it. If anything, you’ll wonder why you didn’t stop by sooner.
Santa Fe, New Mexico; La Choza
You’d expect any state this close to the border to know what they’re doing with Mexican food, right? Luckily, the green chiles that are the star of this place manage to uphold that expectation.
New York City, New York; Chavela’s
As one might expect, this city is filled with all types of restaurants, Mexican included. But Chavela’s is one of those who knows what they’re doing and proves it every day with authentic meals that people truly enjoy.
Charlotte, North Carolina; Cabo Fish Taco
The Baja-style fish tacos in this place are amazing. Not only that, but you’ll wonder if you’re on the coast at some point with the type of food this place serves.
Fargo, North Dakota; Acapulco Mexican Fargo
Fargo has become known for a few things over the years, but Mexican food feels like a bit of a surprise. All the same, it’s a part of the state that a lot of people enjoy.
Columbus, Ohio; Gaucho’s Taqueria
Some places know how to feed a person, even if that means sending them into a pleasing food coma not long after they leave. Getting your Southwestern cravings from a state located in the middle of the nation sounds funny, but the only smile you’ll have on your face after visiting this spot will come from a well-enjoyed culinary experience.
Oklahoma City, Oklahoma; Barrios Fine Mexican Dishes
There’s plenty of hospitality here to satisfy everyone’s needs. You’ll even think a frozen avocado margarita is a pleasant, normal idea.
Portland, Oregon; Por Que No Taqueria
Portland is a hotspot for Mexican cuisine and even better, you’ll feel the need to come back again and again. The Rose City is known for its various food stands, and Mexican is one of the best types.
Philadelphia, Pennsylvania; El Vez
The flashy and fun look of this place meshes well with the upbeat energy it produces. And that’s before you ever look at the menu.
Providence, Rhode Island; Tallulah’s Taqueria
There’s plenty of protein to pick from in this spot and the agua fresca is enough to wash down one taste so you can enjoy them all. Or, if you like, let the tastes blend in your mouth for an interesting culinary delight.
Charleston, North Carolina; La Nortena
Dishes such as shrimp nachos and octopus ceviche are unique without a doubt, but they sound appetizing. Also, the idea of a cool margarita made the way you like is another enticing aspect that’s worth exploring.
Rapid City, South Dakota; Sabor A Mexico
The meals here aren’t all that big, but the flavor that’s packed within them is more than enough to keep a person satisfied. Family recipes used by the chef make this food even better since it gives a feel of authenticity that many people enjoy.
Nashville, Tennessee; Mas Tacos Por Favor
You’ll be asking for more tacos after tasting what this place has to offer. The cost is worth the visit, and the food is worth coming back for.
Austin, Texas; Fonda San Miguel
It’s easy to guess that Texas should be well-versed in how to make authentic Mexican food. Some people are confident that this place nails it since the likes of Lyndon B. Johnson and George W. Bush have given their approval to this spot.
Salt Lake City, Utah; Red Iguana
Any place that’s won ‘Best Mexican Restaurant’ more than once is a restaurant that’s worth visiting at least once. It got Guy Fieri’s approval, so maybe it’s worth the effort.
Burlington, Vermont; El Cortijo
Any place that claims to be farm-to-table fresh has a lot to live up to, and this place does that without fail. Everything is local, everything is house-made, and the difference is easy to notice.
Richmond, Virginia; En Su Boca
Have you ever had a sloppy joe taco? Add a cold beer and handmade corn tortillas and that’s a good time in your mouth.
Seattle, Washington; Tacos Chukis
The Emerald City is another great spot for foods from all over the world. Their prickly pear cactus tacos are well-known, and their different flavors are enjoyable to many visitors.
Charles Town, West Virginia; Mi Degollado
The main draw of this place is that it’s not only affordable, it serves great food quickly and efficiently. Lunch is a big deal in this spot since people on their break can come in, get what they need, and get back to work in a short amount of time.
Milwaukee, Wisconsin; Botana’s Restaurant
Some people like meals that start with free chips and salsa, especially if a place makes their own chips. But it only gets better when the entree comes out.
Cheyenne, Wyoming; Hacienda Guadalajara
Make sure you bring your appetite with you when visiting this place since the portions are large enough to feed the hungriest individual. If you can bring yourself to share a meal then you might have room left for their deep-fried ice cream. This is one Mexican restaurant that knows how to do it right.
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