America’s Top Steakhouses In Every State

Jeff Ruby’s Steakhouse, Cincinnati/Facebook

A prime cut of steak hisses as it hits the grill, the heat searing in flavors and creating a perfect crust. The meat cooks to tender perfection, ready to satisfy the most discerning palate. Across the United States, chefs in top steakhouses masterfully enhance this simple dish into a culinary feast. Have you explored any of these celebrated locales?

Alabama: George’s Steak Pit, Sheffield

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Established in 1956 by George and Vangie Hiras, George’s Steak Pit serves distinctly flavored hand-cut steaks grilled over hickory wood. The food parlor’s most savored menu includes filet mignon and bone-in ribeye. It is also acclaimed for its seafood, such as fried shrimp and Alaskan King Crab legs​​.

Alaska: Simon & Seafort’s Saloon & Grill, Anchorage

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Simon & Seafort’s is known for its stunning views and dedication to serving prime-aged steaks and fresh Alaskan seafood. This joint has a rich history of delighting locals and tourists with its traditional American cuisine, especially its famous barbecued shrimp, sourdough bread, and Mud Pie dessert.

Arizona: Durants, Phoenix

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Since 1950, Durants in Phoenix has had a storied past and a reputation that includes a back door entrance reminiscent of its historical ties to an era of discretion. Praised for its red velvet wallpaper and dark, wood-paneled interior, Durants provides a vintage feasting fest. It is especially sought after for its extensive wine list and classic steak cuts like the porterhouse and New York strip.

Arkansas: Doe’s Eat Place, Little Rock

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Founded in 1941, Doe’s Eat Place began as a small grocery store before becoming a full-scale beef bistro. Proud of its simple setting with tables set up in the kitchen, it presents a distinctive, informal outing. People throng the diner for its massive sirloins, homemade tamales, and friendly, down-to-earth service.

California: House of Prime Rib, San Francisco

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House of Prime Rib caters to those who appreciate prime rib from corn-fed beef aged for 21 days. An English-style beef cafe founded in 1949, this restaurant gives a taste of old-world San Francisco. It is also recognized for the “House of Prime Rib cut,” a thick slice beloved among regulars.

Colorado: Guard and Grace, Denver

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Guard and Grace have been modern approaches to the classic mystery for a decade. It features a spacious, airy eating area with a striking fire pit. The grill house receives accolades for its memorable selections, including grass-fed and grain-finished steaks, a charcuterie board, and an impressive selection of global wines.

Connecticut: J. Gilbert’s Wood-Fired Steaks & Seafood, Glastonbury

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At J. Gilbert’s, guests enjoy an outing that blends a warm ambiance with premium, wood-fired steaks. With their well-marbled, meticulously cooked sirloins, the diner’s emphasis on quality over quantity with a limited selection allows chefs to perfect each dish. Their signature porterhouse and the melt-in-your-mouth filet mignon are regional favorites.

Delaware: Sullivan’s Steakhouse, Wilmington

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Wilmington’s Sullivan’s has a lively atmosphere and a bar that complements its first-class meals. Their “Sure Thing” meal deal includes a starter, premium steak like the Filet Bordelaise, and a decadent dessert. All these provide exceptional value; must-tries include the garlic horseradish mashed potatoes and Black Velvet Cake.

Florida: Bern’s Steak House, Tampa 

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Tradition is vital at Bern’s Steak House, which focuses on perfectly aged steaks and enriches the foodie escapade with a tour of its comprehensive wine cellar. The restaurant serves a variety of cuts, with the 42-day dry-aged Delmonico being a standout choice. Guests can enjoy a unique dessert room with various sweet creations that perfectly complement their meal.

Georgia: McKendrick’s Steak House, Atlanta

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Atlanta’s McKendrick’s Steak House presents a sophisticated setting ideal for savoring its exceptional steaks and seafood. The chophouse is celebrated for its USDA Prime dry-aged porterhouse and succulent sea fares, such as the king crab legs. Additionally, the oyster bar and the sommelier-selected wine list make McKendrick’s a top choice for patrons.

Hawaii: Hy’s Steak House, Honolulu

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Hy’s Steak House, with its old-world charm, provides an unforgettable dining experience. They specialize in aged and trimmed on-site USDA Prime steaks to ensure the highest quality. The Kiawe wood grill imparts a unique smoky flavor to their steaks, making the bone-in ribeye a must-try for everyone. While you are there, relish its tableside Caesar salad preparation.

Idaho: Chandlers Prime Steak & Fine Seafood, Boise

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Located in downtown Boise, Chandlers is known for its prime steaks and jet-fresh marine fare. Their 10-minute martini is famously paired with the 28-day dry-aged prime ribeye, famed for its deep flavor and tenderness. Chandlers’ steaks are seared to perfection with a crusty char that steak aficionados adore. The chophouse also features live jazz nightly.

Illinois: Gibson’s Bar & Steakhouse, Chicago

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Gibson’s, a Chicago icon, prides itself on serving Gibson’s Prime Angus beef, sourced from specially selected cattle. Hailed for the “Gibson’s Prime Ribeye,” the steak is richly marbled and expertly aged. This eatery has an extensive wine list, and its lively bar scene is apt for after-dinner drinks. The establishment has received the prestigious Gold Award from the Chicago Culinary Museum.

Indiana: St. Elmo Steak House, Indianapolis

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Since its establishment in 1902, St. Elmo Steak House has been an iconic part of Indianapolis. It is praised for its fiercely spicy shrimp cocktail and grand ambiance. Their dry-aged steaks, particularly the porterhouse, offer a complex taste profile recommended for true steak lovers. Beyond the excellent steaks, St. Elmo’s also serves an impressive range of international wines and iconic cocktails.

Iowa: Archie’s Waeside, Le Mars

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Archie’s Waeside in Le Mars has become a favorite among customers. It offers a unique blend of native charm and prize-winning steaks. Awarded the James Beard American Classic Award, it is notable for its dry-aged steaks cut and aged in-house. The signature bone-in ribeye is celebrated for its essence and juiciness.

Kansas: Colonial Steakhouse, Oakley

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In Oakley, the Colonial guarantees an authentic feasting adventure with a selection that focuses on well-prepared steaks and a marine fare not to be missed. For over 40 years, this grillhouse has been recognized for its outstanding care and consistently delicious meals. Diners recommend the prime rib, often describing it as the best they’ve ever had.

Kentucky: Jeff Ruby’s Steakhouse, Louisville

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Situated in Louisville, Jeff Ruby’s is noted for its meticulously handcrafted steaks and luxurious eating environment. Their USDA Prime steaks are paired with a stellar wine list and live entertainment. Since its opening in 2006, the venue has earned a reputation for its dynamic atmosphere and exceptional care, noted in reviews as providing a “truly memorable dining experience.”

Louisiana: LTs Seafood & Steakhouse, Broussard

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At LTs in Broussard, what began as a drive-thru in 2003 advanced into a full-service restaurant distinguished for its steaks and seafood. The expansion in 2010 allowed for a sit-down feasting fest that locals rave about, particularly for the friendly, down-home hospitality and the superiority of the surf-and-turf options. This eatery has a comprehensive menu that guarantees every guest finds something to savor.

Maine: Mac’s Grill, Auburn

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Since the early 1990s, Mac’s Grill has built a solid local following, with diners frequently praising the casual yet inviting ambiance. Esteemed for serving high-quality Angus beef steaks that have made it a local favorite, the chophouse prides itself on consistency and a friendly atmosphere, making it a must-visit for those seeking an exceptional steak feast.

Maryland: The Oregon Grille, Hunt Valley

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The Oregon Grille in Hunt Valley, set in a picturesque location known as Maryland’s Horse Country, occupies a 19th-century stone farmhouse with a menu highlighted by dry-aged steaks and various other upscale American dishes. It receives high marks for its excellent meals and beautiful setting and is frequently described as the perfect place for a special occasion or romantic evening out.

Massachusetts: Davio’s Northern Italian Steakhouse, Boston

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Memorable for its blend of luxurious steak and Italian culinary traditions, Davio’s in Boston promises an aura of warmth and sophistication. It is a staple for locals and visitors, established with a focus on high-grade, prime-aged steaks and Neapolitan favorites. Patrons highly recommend the prime-aged New York strip and the Wagyu steaks for their exceptional flavor.

Michigan: Bill’s Steak House, Bronson

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In Bronson, Bill’s Steak House delivers a classic steakhouse delight with a cozy, welcoming vibe. Since its opening in 1966, it has been lauded for its hearty, hand-cut steaks, such as the 24-ounce T-bone and the 32-ounce XXL Porterhouse. Diners appreciate the countryside setting and the comprehensive selections that cater to all tastes with various seafood and vegetarian options.

Minnesota: Manny’s Steakhouse, Minneapolis

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At the heart of Minneapolis, Manny’s Steakhouse is known for its lively feel and seriously thick cuts of meat. The bone-in ribeye and the double-cut lamb chops are highly recommended. With decades of service, the eatery has perfected the art of steak preparation, often earning rave reviews for its food and vibrant environment.

Mississippi: H.D. Gibbs & Sons, Learned

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In the small town of Learned, H.D. Gibbs & Sons stands out as a must-visit for steak lovers. This family-owned establishment, housed in a building from the late 1800s, presents a menu rich in conventional steakhouse fare, including prime rib and ribeye steaks. Its rural charm and history add to the occasion.

Missouri: Jess & Jim’s Steakhouse, Kansas City

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Jess & Jim’s Steakhouse in Kansas City is a legendary spot famed for its uncompromising excellence and traditional steakhouse fare. Since its establishment in 1938, it has served some of the region’s best prime cuts, including the famous Playboy steak. The no-frills atmosphere focuses on delivering top-notch steaks and sides, consistently earning high marks from steak aficionados.

Montana: The Rex Bar & Grill, Billings

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Acclaimed for its long legacy and dedication to serving premium homegrown beef, The Rex Bar & Grill in Billings stands out as a local favorite. Its surroundings, featuring a blend of rustic charm with a touch of elegance, make it a popular spot. Recognized for their prime rib and steak selections, they have been a local favorite for over a century.

Nebraska: Brother Sebastian’s Steakhouse, Omaha

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Unique for its monastery-themed outing, complete with servers dressed as monks, Brother Sebastian’s Steakhouse in Omaha sets a genuinely distinctive mood. This chophouse serves succulent, perfectly cooked steaks, and locals have consistently acknowledged its reputation for excellence. The steakhouse’s decor, filled with candlelight and stone walls, provides a memorable, old-world feel.

Nevada: Echo and Rig, Las Vegas

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Redefining the antiquated steakhouse with a modern twist, Echo and Rig in Las Vegas features an on-site butcher shop. Esteemed for its innovative approach to dining, it features a wide range of top-notch cuts prepared under the guidance of experienced chefs. The diner’s vibrancy and knowledgeable staff make it a standout destination for steak lovers and those looking to enjoy a sophisticated outing.

New Hampshire: The Library Restaurant, Portsmouth

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Situated in a historic mansion in Portsmouth, The Library Restaurant is notable for its extensive variety of steaks and marine food served in an elegant locale. Its rich heritage and vintage decor guarantee a luxurious and intimate escapade. Clients frequently commend the quality of the steaks and the phenomenal hospitality.

New Jersey: Roots Steakhouse, Summit

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Well-known for its iconic steakhouse vibe and extraordinary meat quality, Roots Steakhouse in Summit is a cherished beef bistro. This restaurant offers a full range of premium cuts, such as dry-aged steaks and succulent seafood, and prides itself on using only the best ingredients and methods. The comfortable elegance of the mood is matched by the attentive service, making it perfect for any occasion.

New Mexico: Antiquity Restaurant, Albuquerque

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Housed in Albuquerque’s Old Town, Antiquity captivates visitors with its romantic, historic surroundings. Notable for charbroiled steaks and specialty dishes like Honey Almond Shrimp, patrons rave about the venue’s fine wine selections, which are ideal for pairing with any meal. Their secluded courtyard promises an intimate scene for feasting under the stars.

New York: Peter Luger Steak House, Brooklyn

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Formed in 1887, Peter Luger in Brooklyn serves the iconic porterhouse steak, acknowledged for its exquisite marbling and flavor, in a setting that captures the essence of a timeless New York tavern. Peter Luger is notorious for its old-school approach of only accepting cash and has an assortment of homemade desserts, including the famous “Schlag” (whipped cream), which is an apt end to a meal.

North Carolina: The Angus Barn, Raleigh

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Revered for its prime steaks, The Angus Barn in Raleigh grants patrons a comprehensive eating expedition with an extensive wine cellar and award-winning service. Diners also enjoy the steakhouse’s signature dish, the chateaubriand. An impressive feature of the Angus Barn is its Wild Turkey Lounge, which serves a range of fine bourbons and cigars.

North Dakota: 40 Steak & Seafood, Bismarck

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It presents five singular dining experiences; 40 Steak & Seafood in Bismarck is famed for its creatively sourced ingredients and diverse menu. Each seating area is themed to provide a different ambiance, ranging from rustic to modern. The beef bistro has a notable Sunday brunch with steak and marine food options. Moreover, 40 Steak & Seafood maintains a private eating area ideal for group events and special occasions.

Ohio: Jeff Ruby’s Steakhouse, Cincinnati

Jeff Ruby’s Steakhouse, Cincinnati/Facebook

Blending haute cuisine with the glamor of a 1940s art deco Manhattan locale, Jeff Ruby’s Steakhouse in Cincinnati promises an elegant adventure. In addition to its mouth-watering steaks, the diner has a lively bar scene where guests can enjoy innovative cocktails and a wide-ranging wine list. In addition to the sumptuous steaks, the live piano music adds to the feel.

Oklahoma: White Dog Hill, Clinton

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Repurposing a 1920s golf clubhouse, White Dog Hill provides panoramic views of the Oklahoma plains, inviting visitors to soak in the scenery and history. Customers appreciate the rustic charm and tranquil environment, highlighted by signature steaks and a rustic vibe, complete with a vintage truck at the entrance.

Oregon: RingSide Steakhouse, Portland

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An old-school establishment in Portland, RingSide is famed for its USDA Prime steaks, which are meticulously dry-aged on-site. The steakhouse offers a delightful dining experience, with an award-winning wine list and delicious onion rings that locals love. Its overall vibe reflects a traditional steakhouse with a touch of luxury.

Pennsylvania: Barclay Prime, Philadelphia

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Barclay Prime is located in Philadelphia and guarantees a modern twist on the classic steakhouse. It features a chic atmosphere and a wide-ranging cuisine that includes Japanese Wagyu. While presenting visitors with distinctive steak knives, their library environment provides a sophisticated backdrop to savor mouth-watering delicacies.

Rhode Island: The Capital Grille, Providence

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The Capital Grille in Providence’s menu highlights dry-aged steaks and fresh marine fare. It ensures a top-tier foodie escapade with its expertly prepared dishes and well-curated wine list. Opened to provide an aura of intimacy and luxury, it has become a favored venue for special occasions. Guests especially rave about the bone-in Kona-crusted dry-aged NY strip enhanced with shallot butter.

South Carolina: Halls Chophouse, Charleston

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With its warm hospitality and top-notch meat cuts, Halls in Charleston delivers phenomenal hospitality. Vibrant live gospel music during Sunday brunch adds to the refined dining experience. Their culinary selections include prime steaks, fresh seafood, and sides that highlight Southern flavors.

South Dakota: Delmonico Grill, Rapid City

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Delmonico Grill is located in the heart of Rapid City and is committed to sourcing premium meats locally to support regional agriculture. Menu highlights include a variety of cuts, such as the vintage Delmonico ribeye, seasoned and grilled to highlight its natural flavors.

Tennessee: Kayne Prime, Nashville

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At Kayne Prime in Nashville, culinary innovation meets age-old steakhouse traditions. Notable for its prime dry-aged ribeye and Wagyu filet mignon fare, each steak is meticulously chosen to maximize flavor and tenderness. A chic, contemporary design perfectly complements this venue’s innovative cooking approach in the region’s bustling core.

Texas: Pappas Bros. Steakhouse, Dallas

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Pappas Bros. in Dallas is dedicated to meticulous steak choices and aging. Its in-house dry-aged beef enriches every bite with deep, buttery flavors. From the bone-in prime ribeye to luxurious Wagyu beef, each choice from an assortment of cuts is perfectly prepared. This haven is a beacon of cooking brilliance with its luxurious mood and impeccable hospitality.

Utah: Maddox Ranch House, Perry

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Established in 1949, Maddox Ranch House is a Utah dining staple where excellence and sustainability converge. It offers leaner yet richly flavored bison steaks that are locally sourced. These steaks benefit from top-notch native feed and ethical farming practices. The family-friendly locale, complete with its drive-in, enhances the conventional outing with nostalgia.

Vermont: J.Morgan’s Steakhouse, Montpelier

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Based at the center of Montpelier, J. Morgan’s Steakhouse embraces the essence of New England with its assortment of homegrown steaks, especially the sought-after Vermont sirloin. These dishes are uniquely enhanced with native textures like maple glazes and artisanal Vermont cheeses. The steakhouse’s elegant, historic ambiance and commitment to regional produce make it a quintessential destination for food enthusiasts.

Virginia: Byrd & Baldwin Bros. Steakhouse, Norfolk

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Featuring fine Black Angus and Wagyu beef options, Byrd & Baldwin Bros. Steakhouse in Norfolk has a grand decor highlighted by its 30-ounce Tomahawk cut. The steaks’ marbling and richness are the result of the diner’s skilled aging process. An exclusive, time-honored environment enriches every meal at this steakhouse in a 1906 bank building.

Washington: Metropolitan Grill, Seattle

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Famous for its custom-aged beef, Metropolitan Grill in Seattle delights customers with prime steaks cooked on a singular grill that adds a distinct smoky essence. Their 60-day dry-aged Long Bone Ribeye is a patron favorite, hailed for its buttery texture and complex essences. The grill’s charcoal-infused aroma envelops the age-old, wood-paneled seating area, creating a warm, inviting vibe.

West Virginia: The Wonder Bar Steakhouse, Clarksburg

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At The Wonder Bar Steakhouse in Clarksburg, patrons relish a variety of prime cuts, including spectacular filet mignon and New York strip, all expertly seasoned and cooked. The venue’s rustic decor, featuring historic memorabilia from the local area, enhances the dining experience. Furthermore, it’s recognized for generous portions and a wine list that complements the hearty tastes of its recipes.

Wisconsin: Kaminski’s Chop House, Wisconsin Dells

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Celebrated for its “Surf and Turf” offerings, Kaminski’s is particularly noted for its impressive tomahawk ribeye. Diners rave about the side dishes, especially the “garbage salad” prepared tableside with over twenty ingredients. The view of the Wisconsin River adds a scenic backdrop to the feasting experience.

Wyoming: Rib & Chop House, Various Locations

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Along with acclaimed steak varieties, the Rib & Chop House throughout Wyoming has famous baby back ribs and prime cuts like ribeye and filet mignon. Their commitment to excellence extends to their “Certified Angus Beef” and native game offerings, catering to various palates. All the locations integrate into the community fabric by supporting home charities.


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