15 Restaurants Where You Can Enjoy the Best Orange Chicken

Leeann Chin/Facebook

Orange chicken, a beloved dish in American Chinese cuisine, traces its roots to Hunan Province in China. It’s made of crispy, battered chicken coated in a tangy, sweet orange-flavored sauce with chili glaze for an extra kick, and you can enjoy this fantastic dish in the following restaurants.

Manchu Wok

Manchu WOK/Facebook

With 15 branches in the US, Manchu Wok has been serving up Chinese-inspired dishes for over four decades. Their orange chicken features tender pieces of chicken coated in a zesty orange glaze and complements their Singapore noodles or fried rice.

Leeann Chin

Leeann Chin/Facebook

Founded by Leeann Chin in 1980 in Minnesota, this chain is celebrated for its Chinese fusion cuisine. Their orange chicken is a standout dish, featuring crispy chicken bites smothered in a Sriracha-orange sauce with fresh orange slices. Leeann Chin’s menu also includes delectable options like sesame chicken and firecracker shrimp.

P.F. Chang’s China Bistro

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This restaurant is famous for its American take on traditional Chinese recipes in a casual dining experience. Nothing beats their lightly battered chicken when tossed in a sweet orange sauce and finished with sweet chili and fresh slices of orange.

Joy Luck

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Joy Luck has become a go-to spot for Chinese food enthusiasts. Its customizable menu allows you to select your favorite protein and side. Order your fried chicken bites with the traditional syrupy and spicy orange sauce, red and green bell peppers, broccoli, and orange peels.

Asian Chao

Asian Chao / Maki of Japan at The Oaks Mall/Facebook

This fast-casual restaurant chain is known for its delicious Asian-inspired dishes. With locations in malls and food courts, Asian Chao offers a menu with favorites like teriyaki beef and bourbon chicken. You can have their traditional orange chicken as an entree or side with your egg or spring rolls.

Panda Express

Panda Express/Facebook

Panda Express introduced the original orange chicken recipe in 1987. Founded by Andrew Cherng and Peggy Cherng, this fast-casual chain serves double-fried orange chicken with a perfect balance of sweetness and tanginess and a sprinkle of sesame for crunch. More than 285,000 people order this chicken plate every day.

Golden Palace

Golden Palace Restaurant/Facebook

If you’re craving a Chinese dinner served in a cozy, family-friendly atmosphere, Golden Palace will be the right place for you. Their orange chicken is one of the best sellers. Its crispy battered chicken is cooked in a sour orange sauce and served with cashew nuts for a fulfilling meal.

Wok Box

WOK BOX – Creekside/Facebook

Wok Box expanded into the US with its first location in Scottsdale, Arizona, in 2008. Its diverse menu features dishes like Bangkok beef and butter chicken. Their orange chicken is a fan favorite, with crispy tempura chicken bites in a sour orange glaze served with wok-fried veggies and rice.

Din Tai Fung

Din Tai Fung/Facebook

Din Tai Fung is a Taiwanese restaurant chain famous for its soup dumplings or xiao long bao. Founded in Taipei in 1958, it has expanded to locations worldwide, including the US. It serves sweet orange chicken with vegetables for the perfect tart and sweet flavor.

HuHot Mongolian Grill

HuHot Mongolian Grill/Facebook

HuHot Mongolian Grill offers a unique live dining experience where guests can create customized stir-fried dishes. Their chicken is cooked in the signature Mangolian sunburn sauce, a traditional Asian orange sauce with sweet citrusy flavors and a spicy kick.

Peking Express

Peking Express Cuisine/Facebook

Peking Express has been serving up Chinese cuisine for over three decades. With 20 chicken items on the menu, their orange chicken dish shines with a spicy yet sugary orange glaze that complements the taste of the perfectly battered and fried chicken pieces.

Dumplings & Beyond

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This restaurant specializes in authentic Chinese dumplings and offers a wide variety of fillings and cooking styles. Yet many go to enjoy their orange chicken, as you can adjust the spiciness from no spicy to extra hot. You can also add your favorite rice or veggies to complement the dish.

Pow Pow

Pow Pow/Facebook

Pow Pow is a unique, kosher-certified Asian eatery that serves creative dishes. The menu blends flavors from various Asian cuisines, presenting dishes like Korean BBQ burritos and Vietnamese banh mi bowls. The Wu-Banger is their spin on the classical orange chicken bowl and is a must-try.

Lao Sze Chuan

Lao Sze Chuan Restaurant – Chinatown/Facebook

Taste the authentic Sichuan food at this popular Chinese restaurant chain. Founded by Chef Tony Hu, Lao Sze Chuan has multiple locations in Chicago and has earned acclaim for its flavorful dishes. Their orange chicken is spicy, but you can ask for a milder version.

Dragon Express

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Dragon Express serves tasty yet affordable Chinese food with an American twist. Their orange chicken is a standout dish, with the right balance of tartness and sweetness. The crispy chicken is tossed in a tart orange sauce, finished with a chili glaze, and served on a bed of steamed broccoli.


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