Grayson
Scallops have long been cherished by seafood enthusiasts worldwide. These mollusks are harvested from the ocean’s depths and offer a unique dining experience that captivates the palate with each bite. Here are 15 restaurants where you can get the best scallops.
Red Lobster
Since 1968, Red Lobster has been impressing seafood lovers with their wood-grilled sea scallops. They’re charred to perfection on a wood-fired grill to add smokiness that pairs beautifully with their tender texture. Served with your choice of side dishes, these scallops are a true crowd-pleaser.
McCormick & Schmick’s
Enjoy an elegant and inviting classic seafood house ambiance while savoring their signature seared sea scallops. Fresh scallops are served with tomato pesto, sauteed spinach, and crab potato hash, offering a melt-in-your-mouth experience that delights the senses.
Cousins Maine Lobster
Although this restaurant is famous for its lobster rolls, the Maine dayboat seared scallops plate is one of the most popular entrées. You can choose Cobscook Bay for a mild taste, Bold Coast + Cutler for intense brininess, or Frenchman Bay scallops for a buttery and creamy texture.
Barcelona Wine Bar
The vibrant yet sophisticated vibe of the best tapas and wine combos. Many people swear by the bar’s seared scallops, a specialty from Catalonia. In this dish, fresh scallops are cooked with a special sauce made of roasted red peppers, almonds, and garlic for a unique taste.
Chart House
In 1961, this diner started offering a refined dining experience with breathtaking waterfront views at select locations. Its signature dish features a mahi mahi fillet encrusted with macadamia nuts and topped with tender scallops, served with mango salsa and jasmine rice to transport diners to a tropical paradise.
Ocean Prime
Ocean Prime’s sea scallops are pan-seared to perfection and served atop a creamy bed of Parmesan risotto, creating a harmonious blend of flavors and textures tantalizing the taste buds. The fish is finished with a drizzle of truffle oil to be a true indulgence.
Bonefish Grill
Bonefish Grill is famous for its innovative flavor combinations. So, try their wood-grilled Georges Bank scallops & shrimp or scallop and shrimp scampi pasta. Pair this with their famous bang-bang shrimp appetizer for a memorable meal.
Eventide Oyster Co.
This welcoming restaurant has a cozy coastal vibe and serves an innovative take on a classic dish. It’s made of thinly sliced raw scallops marinated in a zesty citrus vinaigrette. Topped with crispy shallots and fresh herbs, this dish is tangy and spicy, bringing the scallops’ natural sweetness.
Hook & Reel
Seafood boils encourage diners to get messy, and you can customize this restaurant’s scallop boil with various additions. Have it tossed in a spicy garlic butter sauce with a side of corn on the cob, potatoes, and sausage to enjoy a hit.
Legal Sea Foods
Legal Sea Foods has branches in five states that focus on serving seafood cooked according to New England’s cuisine. Whatever you choose off the menu, your dining experience won’t be complete without their special fried scallops. You can also try the lobster with the tasty shrimp and scallop stuffing.
Truluck’s
When you’re in the mood for an upscale and elegant dinner, you can head to Truluck’s to enjoy one of their classics, like the New England sea scallops. Their best scallops are seasoned with a lemon vinaigrette and served on a bed of truffle risotto.
Jaleo
Jaleo is the best place to dive into the traditional flavors of Spanish cuisine with a modern twist. At different branches, you can try their scallops served with pea-mint puree and snap beans or with orange slices, butternut squash puree, and pumpkin seeds.
Pappadeaux Seafood Kitchen
Scoop the goodness of seared scallops with freshly baked French bed, or indulge in plump scallops coated in a flavorful blend of spices. Served with dirty rice and Creole sauce, this dish offers an authentic taste of the Gulf Coast.
Bahama Breeze
Taste the richest seafood combos at this laid-back Caribbean-inspired diner. With colorful decor, tropical cocktails, and live music, dining here feels like a mini-vacation, especially when you order their special paella with sauteed scallops, shrimp, mussels, fish, chicken, chorizo sausage, and yellow rice.
Weathervane Seafood Company
Reminiscent of a classic New England seafood shack, this diner opened its first branch in 1969 to offer multiple scallop-based dishes. From the fried combo with bay scallops, shrimp, clams, and haddock to the broiled scallops and scallops stuffed with crab meat, every seafood lover will be satisfied.
Comments
Loading…