15 Classic Pies Every Baker Should Master


Pies are a classic symbol of comfort and celebration. With endless filling possibilities, they have been beloved for centuries. But where does a baking enthusiast even begin with so many pie variations out there? Fear not, pie padawans! Here are 15 old-fashioned pie recipes guaranteed to transform you from a flour-dusted newbie to a crust-confident pie boss. 

Apple Pie


There’s a reason apple pie is practically synonymous with Americana. This timeless treat features tender, spiced apples nestled in a delicate crust, accurately embodying autumnal coziness. While a lattice top adds a touch of elegance, don’t be intimidated by fancy techniques – a simple top crust gets the job done just fine. Bonus points for serving it warm with a scoop of vanilla ice cream – a heavenly match!

Pecan Pie


Move over, apple; there’s another pie queen in town! Hailing from the South, pecan pie has a rich, buttery stuffing studded with pecans and often flavored with maple syrup or brown sugar. The result? A gooey, decadent masterpiece that’s guaranteed to disappear in a flash. A tip for beginner bakers – partially blind-bake your base to prevent a soggy bottom.

Cherry Pie


Cherry pie is a vibrant explosion of flavor. Tart, juicy cherries stuffed in a pastry create a refreshing, satisfying, and tasty contrast. This pie offers versatility—use fresh cherries in season or frozen ones for a year-round treat. Are you feeling adventurous? Consider adding almond extract to the mixture for an extra layer of complexity.

Pumpkin Pie


You can’t have Thanksgiving without a slice of pumpkin pie. This creamy, spiced custard stuffing, traditionally made with pumpkin puree, sings of fall flavors. Top it with a dollop of whipped cream for the right finishing touch. For a modern twist, try using a gingersnap crust for a decadent textural surprise.

Key Lime Pie

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Transport yourself to a sunny beach with a slice of key lime pie. It features a tart and tangy lime mixture in a buttery graham cracker base. Topped with a cloud of whipped cream, it’s the best ending to a light and refreshing meal. Bonus tip: Use lime zest in your mixture for an extra citrusy punch.

Shepherd’s Pie


Calling all meat and potato lovers! Shepherd’s pie is hearty, comforting, and surprisingly easy to make. A layer of seasoned ground lamb (or beef, if you prefer) simmers with vegetables, topped with smooth mashed potatoes, and baked until golden brown. This is a true stick-to-your-ribs pie, perfect for a cozy winter night.

Chicken Pot Pie


Chicken pot pie is the ultimate weeknight dinner solution. Crumbly pastry encases a delicious stew of tender chicken, vegetables, and a smooth gravy. It’s a complete meal in one dish, great for feeding a hungry family. Feel free to customize the veggies – peas, carrots, and corn are classics, but you can also throw in broccoli, mushrooms, or anything else your heart desires.

Blueberry Pie

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Celebrate the bounty of summer with a blueberry pie. Sweet, juicy blueberries stuffed in a crumbly shell create a taste of sunshine in every bite. A sprinkle of sugar on top before baking adds a delightful caramelized crunch. For a rustic touch, top your pie with a crumble made with flour, sugar, and butter.

Mince Pie

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Mince pie is a festive treat traditionally enjoyed during the Christmas season in Britain. It consists of a unique blend of dried fruits, spices, and sometimes even chopped meat (though vegetarian versions are becoming increasingly popular). The rich and complex flavors are a tasty departure from your typical fruit pie. Don’t be afraid to experiment—some families even add brandy to make it more exciting!

Chess Pie


It might sound fancy, but the beauty of this Southern dessert lies in its simplicity. A creamy filling with eggs, sugar, butter, and a hint of vanilla extract gets baked in a delicate crust. The result is a surprisingly decadent and delicious pie perfect for those who crave a classic flavor without the fuss.



Quiche is a French savory tart ideal for brunch or a light lunch. A flaky shell is filled with a custard base, cheese, and various savory ingredients like bacon, vegetables, or even smoked salmon. Quiche is incredibly versatile—you can customize it based on your preferences and what you have on hand. Plus, it’s easily portable, making it an excellent option for potlucks or picnics.

Lemon Meringue Pie


This one is a showstopper dessert that’s sure to impress. A zesty lemon stuffing in a buttery base and topped with a cloud of fluffy meringue toasted to golden perfection. The combination of sweet and robust flavors and the delightful textural contrast of the pastry, filling, and meringue makes this pie a true masterpiece.

Coconut Cream Pie


Craving a taste of the tropics? Look no further than coconut cream pie! This yummy, sweet dish has a smooth coconut stuffing in a crumbly shell. Finished off with toasted coconut flakes or a dollop of whipped cream, it’s a guaranteed crowd-pleaser. Use toasted macadamia nuts in your crust for an extra flavor. 

Shoofly Pie


Shoofly pie is a unique Pennsylvania Dutch dessert with molasses filling and a hint of cinnamon. It’s rich and slightly spicy but surprisingly delicious. A crumb topping adds a delightful textural contrast. Don’t let the name scare you away—shoofly pie is a hidden gem.

Banana Cream Pie


The banana cream pie delivers a timeless dessert perfect for any occasion! Layers of sliced bananas, creamy vanilla pudding, and whipped cream are in a flaky crust. There is nothing better than this classic combination. For a fun twist, try using chocolate wafer cookies for the crust or adding a drizzle of caramel sauce on top.


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