Food and Drink

There are at least 14 genetically modified crops to be aware of if you’re wary of foods that are not completely natural. There are advantages, but many people worry about the drawbacks. Alfalfa It’s more common to use alfalfa for livestock, but humans use it as well. This doesn’t allay any concerns though since its […] More

It’s tough to believe that there are more than 40 hot dog styles out there, but people have different ways of enjoying a hot dog. Some of them are more than a little interesting. New York Trying to tell a New Yorker how to make a hot dog is an argument you might not want. […] More

There are at least 24 surprisingly recently invented foods that many don’t realize haven’t been around that long in their current form. Chances are you’ve had a few of them in your lifetime. Nachos-1940 The original three ingredients were chips, cheese, and jalapenos. These days, this is a chip salad depending on who’s making it. […] More

Logos are more than just symbols; they are powerful tools for communication, often hiding clever messages in plain sight. Here’s a look at some smart food brand logos that have mastered the art of subtly embedding hidden meanings in their designs. Baskin-Robbins At first glance, the Baskin-Robbins logo’s playful pink and blue colors seem straightforward. […] More

Each year, millions of people worldwide suffer due to foodborne illnesses, experiencing anything between mild gastrointestinal discomfort to severe, life-threatening conditions. Whether through bacterial infections or toxic chemical exposures, the dangers of improperly prepared food are numerous and varied. Let’s have a look at 15 eatables that can transform nourishment into a potential hazard if […] More

Pastries are a beloved treat in many cultures, and each country has its take on these delectable desserts. While pastries like croissants and donuts are famous and treasured, plenty of pastries are waiting to be discovered. If you are a pastry lover and enjoy trying new foods, try these 15 underappreciated treats.   Kouign-Amann (France) From […] More

Forget avocado toast and açai bowls, Gen Z. We’re taking a trip down memory lane to a time when food trends were a little… weirder. Boomers may reminisce about these dishes with a nostalgic glint in their eye, but for you digital natives, they might raise more questions than forks. Let’s take a look at […] More

The 30 best seafood restaurants in the Pacific Northwest will have you craving a taste of the ocean once you head home. There’s nothing quite like fresh seafood. Salty’s on the Columbia A riverside restaurant is always nice unless it’s storm season. Then you might want to move further inland. La Moule This place is […] More

The quest to find the oldest restaurant in every state brings a few interesting results. Some places have a long and impressive history. The Bright Star (1907)-Alabama It’s not in the exact same location, but it’s not that far either since it’s just down the block. This Greek eatery started out small but expanded over […] More

When it comes to air travel, those who know the ins and outs of flying (read airline employees) have a few secrets up their sleeves. One of the biggest secrets? Certain foods and drinks on planes are best left untouched. Here are six food and drink items airline employees avoid on planes and why you […] More