Devin J
A plate piled high with golden, crispy fries, perfectly seasoned and begging to be enjoyed, evokes pure comfort and satisfaction. Across the United States, certain places have perfected this beloved snack, offering everything from classic cuts to innovative flavors. We have the top fry spots in every state, so dig in and find your new favorite fry destination.
Alabama: Chez Fonfon, Birmingham
Inspired by traditional French bistro fare, Chez Fonfon’s fries have been a hit since the diner opened in 2000. These masterpieces are sliced thinly and double-cooked to achieve the perfect crunch. Accompanied by a side of homemade aioli, they go fabulously well with deluxe burgers.
Alaska: Arctic Roadrunner, Anchorage
Arctic Roadrunner assures you the finest French fries in Anchorage. Freshly cut and made to golden perfection, these fries complement their famous burgers perfectly. Locals rave about the crispy exterior and fluffy interior, often enjoying them with house-made tartar sauce. Established in 1962, Arctic Roadrunner prepares the fries from locally sourced Alaskan potatoes.
Arizona: Arizona Wilderness Brewing Company, Phoenix
Revealing some of the unforgettable fries in the state, Arizona Wilderness Brewing Company in Phoenix is a must-visit. They are seasoned with a one-of-a-kind blend of spices and are crunchy, flavorful, and paired with the brewery’s award-winning craft beers.
Arkansas: David’s Burgers, Little Rock
Fresh, meticulously diced fries are the hallmark at David’s Burgers in Little Rock. These amber beauties are bottomless and made from Idaho potatoes, so you can enjoy as many as you want. Customers love the all-you-can-eat fries that come with every burger order.
California: Father’s Office, Los Angeles
Father’s Office in Los Angeles, celebrated for its innovative gastropub cuisine, highlights Chef Sang Yoon’s culinary prowess, particularly with sweet potato fries. These fries stand out for their crunchy exterior and soft interior, flavored with rosemary salt and accompanied by garlic aioli for an unforgettable taste.
Colorado: Park Burger, Denver
Exceptional fries await at Park Burger in Denver. They’re diced and cooked twice to achieve flawless crispiness. Prepared from locally sourced potatoes, they aptly complement their mouthwatering, gourmet burgers. Park Burger has various fry options, including truffle and sweet potato.
Connecticut: Plan B Burger Bar, West Hartford
The Truffle Parmesan fries are a luxurious highlight at Plan B Burger Bar in West Hartford. Its commitment to quality, which includes 100% verified humane beef for its burgers, enhances its mouthwatering sides. A generous sprinkling of Parmesan cheese and truffle oil enhances the crispy exterior, yielding a tender inside.
Delaware: Five Guys, Wilmington
Five Guys’ fries are hand-cut daily from fresh potatoes and cooked in pure peanut oil. They are beloved for their generous servings. The option to have them Cajun-style adds a spicy kick to each bite. They are consistently rated among the best fast-food fries in America.
Florida: Gilbert’s 17th Street Grill, Fort Lauderdale
Visit Gilbert’s 17th Street Grill in Fort Lauderdale for thick-cut and crunchy fries garnished with a unique blend of spices. When combined with succulent burgers, this delicious duo continually draws patrons back. Gilbert’s is a family-owned establishment, and its fries are frequently praised in local food reviews.
Georgia: The Varsity, Atlanta
At The Varsity in Atlanta, fries are perfectly cooked and served with chili. They make the perfect accompaniment to the cafe’s hot dogs and burgers. Established in 1928, The Varsity is the world’s largest drive-in restaurant, and fries have been Georgia’s staple for decades.
Hawaii: Hank’s Haute Dogs, Honolulu
At Hank’s Haute Dogs in Honolulu, not only do the gourmet hot dogs capture your attention, but their hand-cut fries, fried to a golden crisp and seasoned to perfection, are equally noteworthy. These fries, made from locally sourced Hawaiian potatoes, are offered with their ideal pairing of the restaurant’s innovative hot dog flavors and unique sauces. This establishment gained recognition on the Food Network, highlighting its culinary prowess.
Idaho: Boise Fry Company, Boise
For an actual fry experience, head to Boise Fry Company. This diner offers a fabulous selection of fries made from different types of potatoes, garnished to your liking. Its extensive dipping sauce options and focus on fresh, local ingredients make this place a fry lover’s paradise. Interestingly, the diner lets you choose from six types of potatoes.
Illinois: Au Cheval, Chicago
In Chicago, Au Cheval is the place to go for the best fries, double-fried for maximum crispiness and plated with homemade aioli. You can enjoy them with their classic cheeseburgers, and they are a must-try for anyone visiting the Windy City. Au Cheval’s fries are prepared in beef fat for extra flavor.
Indiana: Ziffles Rib Bar, Fort Wayne
Delicious fries are a highlight at Ziffles Rib Bar in Fort Wayne. An aromatic blend of spices makes these thinly diced fries perfectly crispy. The many dishes available at this venue are their generous servings of fries and succulent ribs.
Iowa: Zombie Burger, Des Moines
For a singular fry experience, head to Zombie Burger in Des Moines and savor the fries that are not only prepared to crisp excellence but also creatively garnished with extras like cheese sauce and bacon bits. Supremely popular among locals and visitors alike, these fries are set against inventive burger creations with various add-ons like chili and ranch dressing.
Kansas: BRGR Kitchen + Bar, Prairie Village
Fries are an art form at BRGR Kitchen + Bar in Prairie Village. Perfectly sprinkled with seasonings, they are plated with various condiments, including their illustrious truffle aioli. These fries pair wonderfully with their deluxe burgers and craft beers. BRGR Kitchen + Bar uses high-quality, native ingredients, which is evident in every bite of the fries.
Kentucky: Hammerheads, Louisville
In Louisville, Hammerheads offers some of the best fries around. These brittle, amber fries are peppered with a distinctive mix of herbs. Often paired with their succulent smoked meats and house-made dips, they’re a favorite among residents. Hammerheads is housed in a basement, creating a cozy, inviting atmosphere. The fries are an ideal match for their much-talked-about lamb ribs.
Louisiana: Dat Dog, New Orleans
Dat Dog in New Orleans is well-regarded for its amazing fries, prepared to crunchy excellence and presented with creative toppings and dipping sauces. They’re the flawless accompaniment to their acclaimed hot dogs, plain or loaded. The venue has eclectic selections with exotic sausages like alligator and crawfish, and the fries are frequently topped with crawfish etouffee or cheese sauce.
Maine: Duckfat, Portland
Portlands’ Duckfat is noted for its Belgian-style fries. These fries are cooked in duck fat for a brittle texture and zesty essence. Plated with in-house condiments, they’re a must-try for those visiting this cozy eatery. James Beard and award-winning chef Rob Evans founded Duckfat.
Maryland: Thrasher’s French Fries, Ocean City
Thrasher’s French Fries in Ocean City is a local institution. These freshly cut and cooked fries are served hot and crispy in peanut oil. Their distinct seasoning mix and malt vinegar make them a boardwalk favorite, suitable for enjoying the beach. Thrasher’s has been a boardwalk staple since 1929. They famously refuse to serve ketchup, encouraging customers to try vinegar instead.
Massachusetts: Tasty Burger, Boston
Some of the finest fries in Massachusetts can be found at Tasty Burger in Boston. Crisp on the outside and tender inside, these fries are made from fresh potatoes and pair wonderfully with the venue’s juicy burgers, often relished with their tasteful dipping sauces.
Michigan: HopCat, Grand Rapids
HopCat in Grand Rapids is noteworthy for its “Crack Fries.” Beer-battered and peppered with a peculiar mix of spices, these fries create an addictive taste. Customers love dipping them in the handcrafted cheese sauce, making them an apt companion to the extensive beer selection. HopCat’s fries have won numerous awards, and the restaurant is also complimented by its vast selection of craft beers.
Minnesota: The Nook, St. Paul
Hand-cut and cooked to golden perfection, The Nook in St. Paul offers some of the best fries in Minnesota. Herbed just right, they make an excellent side to the restaurant’s famed Juicy Lucy burgers, drawing both locals and visitors. The Nook has been featured on the Food Network. Their fries are praised for their pristine balance of crispiness and flavor.
Mississippi: Mugshots Grill & Bar, Hattiesburg
For a tasty fry experience, visit Mugshots Grill & Bar in Hattiesburg. Their fries feature an impeccable crispness and are served with an addition of their distinctive condiments, making them a hit with everyone who tries them. Mugshots is known for its relaxed, friendly atmosphere. The place promises bottomless fries with its signature burgers.
Missouri: Fitz’s, St. Louis
Crisp, golden fries are a standout at Fitz’s in St. Louis. These fries are spiced with a secret mix of zesty herbs. Enjoyed alongside their homemade root beer, they’re a delightful treat for anyone visiting this iconic soda fountain. Fitz’s makes their sodas on-site. The fries are a perfect complement to their extensive menu of comfort foods.
Montana: The Burger Dive, Billings
For some of Montana’s best fries, head to The Burger Dive in Billings. The fries are made from fresh potatoes, crisp to perfection, and lightly flavored. Coupled with their award-winning burgers and dips, they’re a must-try for fry enthusiasts. The Burger Dive has won multiple national burger competitions, and the fries are always made fresh to order.
Nebraska: Block 16, Omaha
Extraordinary fries can be found at Block 16 in Omaha. These fries are infused with a blend of spices and herbs, providing a distinct flavor. Often enjoyed with their famed poutine or alongside a burger, they’re a local favorite. Block 16 is celebrated for its innovative menu.
Nevada: Paymon’s Fresh Kitchen and Lounge, Las Vegas
A trip to Paymon’s Fresh Kitchen and Lounge in Las Vegas introduces you to exceptional fries. Crunchy and flavorful, these fries pair well with the restaurant’s Mediterranean cuisine. Paymon’s is remembered for its Mediterranean and Middle Eastern cuisine.
New Hampshire: Lexie’s Joint, Portsmouth
Head to Lexie’s Joint in Portsmouth for some of the best fries in New Hampshire. These are twice-cooked and meticulously diced for impeccable crunchiness. Combined with their flavorful burgers and homemade aromatics, they’re a hit among locals and tourists alike. Lexie’s is known for its fun, casual atmosphere.
New Jersey: White Manna, Hackensack
Iconic fries await at White Manna in Hackensack. Brittle and sunlit, these fries are made from fresh potatoes. They pair exceedingly well with the cafe’s legendary sliders. A must-visit for anyone stopping by this traditional eatery, White Manna has been offering its esteemed sliders since 1946.
New Mexico: Holy Cow Burger, Albuquerque
In Albuquerque, Holy Cow Burger is recognized for its burgers and fries. Carefully chopped and brought to a lustrous presence, these fries are infused with a mix of seasonings and accompaniments. Holy Cow Burger emphasizes regional, organic ingredients and complements its deluxe burgers with fries that deliver a satisfying crunch.
New York: Pommes Frites, New York City
Pommes Frites in New York City is a must-visit specializing in Belgian-style fries. These fries are double-fried and served with various dips to achieve an impeccable crunch. The zesty flavors and textures make them a top pick among New Yorkers and visitors alike. An NYC staple since the 1990s, the establishment offers over 30 different condiments.
North Carolina: Duck Donuts, Duck
Known primarily for its donuts, Duck Donuts in Duck, North Carolina, also serves up some fantastic fries. These meticulously sliced and exquisitely herbed fries provide a delightful contrast to their sweet treats. Savoring them with a warm, freshly done donut gives an unexpectedly delightful encounter.
North Dakota: Sickies Garage, Fargo
At Sickies Garage in Fargo, you’ll find some of the best fries in North Dakota. These fries are made with brittle precision and garnished just right to enhance their taste. They’re an ideal side to the restaurant’s extensive selection of burgers and craft beers.
Ohio: The Thurman Cafe, Columbus
Memorable for oversized burgers, The Thurman Cafe in Columbus offers incredible fries. These thick-cut fries are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to the massive, mouthwatering burgers. The Thurman Cafe has been a Columbus institution since 1942.
Oklahoma: Nic’s Grill, Oklahoma City
A small diner with a big reputation, Nic’s Grill in Oklahoma City serves up fantastic fries. Hand-cut and herbed to perfection, these fries are the ideal side to their juicy, flavorful burgers. The combination is a local favorite and a must-try for visitors. Nic’s Grill is known for its friendly service and generous portions.
Oregon: Lardo, Portland
In Portland, Lardo is the place to go for delicious fries. These fries are cooked in pork fat, giving them a unique and rich taste. Spiced with rosemary and plated with house-made sauces, they’re a hit with anyone looking for a gourmet fry experience. Lardo is renowned for its innovative take on sandwiches and fries.
Pennsylvania: Primanti Bros., Pittsburgh
Since the 1930s, Primanti Bros. in Pittsburgh has been famed for its sandwiches topped with fries, but these fries stand out. Expertly seasoned, these fries feature a golden crispness and are delicately sliced. They’re delectable alone or piled high on one of their legendary subs.
Rhode Island: Red Stripe Restaurant, Providence
Red Stripe in Providence is noteworthy for its exceptional fries. Herbs and spices add an extra kick to these amber, crunchy fries. Complemented by their memorable dips, they’re a must-try for anyone visiting this cozy cafe with a warm, inviting atmosphere.
South Carolina: Husk, Charleston
Husk in Charleston takes fries to a new level and is distinguished by its focus on regional ingredients. These meticulously sliced and twice-cooked potatoes are sourced locally for maximum crispiness. At this notable diner, they pair excellently with homegrown ketchup and creative Southern dishes. Husk is celebrated for its focus on regional ingredients.
South Dakota: Black Hills Burger and Bun Co., Custer
Notable for its award-winning burgers, Black Hills Burger and Bun Co. in Custer also excels with its fries. These fries are made to an impeccable golden crisp and seasoned to enhance their natural flavor. They’re the ideal companion to their renowned burgers, earning spectacular and heartwarming reviews from all visitors. The restaurant sources its beef locally.
Tennessee: Riverside Grillshack & Uber Tuber, Nashville
Notable for its creative dishes, Riverside Grillshack & Uber Tuber in Nashville also serves some fantastic fries, its creative takes on classic American fare. These fries are brittle on the outside, but on the inside, they are tender and impeccably flavored. It is one of the place’s filling accompaniments, featuring a delightful fry encounter to complement the wide variety of dishes on the menu.
Texas: Hopdoddy Burger Bar, Austin
Founded in 2010, Hopdoddy Burger Bar in Austin has quickly become known for its delicious fries. Kennebec fries are designed to be crispy and flavorful and are double-fried for maximum crunch. Complemented by various accompaniments, they make a flawless addition to their deluxe burgers.
Utah: Bruges Belgian Bistro, Salt Lake City
Unforgettable for its authentic Belgian fries, Bruges Belgian Bistro in Salt Lake City cooks them twice for maximum crispiness. Served with a variety of homemade dips, their distinctive essence and flawless texture have made them a regional hit, featured as part of their extensive Belgian-style menu.
Vermont: Al’s French Frys, South Burlington
Since 1949, Al’s French Frys in South Burlington has been serving classic, crunchy fries that are consistently voted among the best in Vermont. Skillfully cut and brought to an amber crispness, these fries evoke a nostalgic and cherished taste. For generations, they’re a must-have side to any meal at this iconic family-owned business.
Virginia: Benny’s Tavern, Richmond
Well-regarded for its cozy atmosphere, Benny’s Tavern in Richmond also serves some fantastic fries. Hand-cut and spiced to excellence, these fries are crunchy on the outside and tender. Benny’s has a reputation for friendly service and a welcoming environment.
Washington: Uneeda Burger, Seattle
Tasteful fries are a highlight at Uneeda Burger in Seattle. They are hand-cut, cooked to golden perfection, and then herbed with an in-house spice mixture. Their crisp texture and savory flavor perfectly match their gourmet burgers.
West Virginia: Secret Sandwich Society, Fayetteville
Exceptional fries are a key feature at Secret Sandwich Society in Fayetteville. These fries are cooked to an ultimate crunch and infused with rosemary and sea salt. Paired with unique sandwiches and dips, they offer a memorable dining experience.
Wisconsin: AJ Bombers, Milwaukee
Famous for its mouthwatering burgers, AJ Bombers in Milwaukee also presents noteworthy fries. Meticulously sliced and twice-cooked for added crunchiness, these fries are peppered to excellence. Presented with various sauces, they’re a fabulous complement to hearty burgers and are frequently highlighted as a standout item on the menu.
Wyoming: Liberty Burger, Jackson
Distinguished by its commitment to quality, Liberty Burger in Jackson extends this to their fries. Hand-cut from Idaho potatoes, these fries are prepared to an intense golden crisp and lightly flavored. They’re a must-try side to their delicious gourmet burgers, making for a satisfying meal.
Comments
Loading…