Sonia
Red Robin is a popular name in America, known for its burgers and casual dining experience. It is one of the most popular food franchises in the country and has the most exciting menu. But besides their food and beverages, Red Robin surprises with some facts as well, here are 15 such.
A Local Tavern/College Bar
Red Robin, now a casual dining restaurant, originally began as a local tavern in Seattle, Washington. A man named Samuel Caston started his tavern near the campus of the University of Washington in 1940. Later, when someone came with another ‘Sam’s’ restaurant, he named his outlet ‘Red Robin.’ Later, Gerry Kingen bought it in 1969 and launched their first franchise in 1979 in Yakima.
Hamburgers
Contrary to the name ‘Red Robin Gourmet Burgers and Brews,’ burgers were never on their original menu. Since the outlet began as a bar, the food menu was limited. The options ranged from popcorn to wrapped sandwiches for quite a few years until they launched their first franchise.
Named After The Popular Song ‘Red Robin’
The restaurant ‘Red Robin Gourmet Burgers and Brews’ got its name after the popular song “When the Red, Red Robin Comes Bob, Bob, Bobbin’ Along.” Samuel Caston used to frequently sing the song as part of a barbershop quartet. Soon enough, his liking for the song inspired him to call the outlet Sam’s Red Robin Tavern.
The Original Location No Longer Exists
The original location/ first outlet of Red Robin, the ‘Sam’s Tavern’, no longer exists. It was located on the corner of Furhman and Eastlake Avenues and served last in March 2010. The 90-year-old building demanded a high maintenance cost. It was later demolished in August 2014, giving space to new businesses.
Has The Highest Burger Standards
Red Robin does not sell regular cart burgers, but they have the highest standards in the industry. They follow a very strict standard with a ‘no frozen-no preservative’ policy. The restaurant maintains exceptionally high quality and consistency. They use all-natural, domestic ingredients. Everything on their menu is GMO-free.
Serving Bottomless Steak Fries For 2 Decades
Red Robin serves bottomless steak fries when ordering their gourmet burger. This offer has been on their menu since 1994 and at every location. Guests can get unlimited refills on these fries. Those who do not love fries can also get sweet potato fries, steamed broccoli, coleslaw, and side salad.
Won BEST BURGER—FULL SERVICE For 4 Years Straight
Red Robin is an award-winning restaurant chain, and they are proud of it. They have won the ‘BEST BURGER—FULL SERVICE’ category for four straight years. Besides that, they have also been awarded as ‘Top Burger Chain,’ ‘Best of the Bash,’ and ‘America’s Best Employers for Women.’
Environmental Impact Conscious
Red Robin operates with a commitment to reduce its environmental impact through various activities. The company utilizes energy-efficient LED lighting in all its corporate locations. On the other hand, they use solar panels in many of them. Besides that, they expand recycling efforts by recycling paper, cardboard, glass, plastic, steel, and aluminum containers.
Partner With Alex’s Lemonade Stand
Red Robin commits to sharing a portion of their sales of freckled lemonade. Besides serving mouthwatering food, they extend their partnership with Alex’s Lemonade Stand Foundation, a childhood cancer charity. Even though Red Robins has lemonade stands at various locations, they aim to donate directly to Alex’s Lemonade Stand.
HGTV’s Property Brothers Once Worked At A Red Robin
This fact may surprise many, but Red Robin has employed some famous former employees. The hosts of the HGTV show Property Brothers, Drew and Jonathan Scott, worked at Red Robins when they were 16 years old. Before they came into the spotlight and grabbed their share of fame, they used to be busboys at a local Red Robin.
Not Fast Food
Red Robin is often mistaken for a fast food outlet, but ideally, they are not the one. Their dining experience and the quality of ingredients make them fall under the ‘casual dining’ category. Unlike at fast food outlets, the food here is freshly prepared with zero frozen or pre-made ingredients.
Spread Across 513 Locations
Red Robin hosts nearly 513 outlets all across the United States in 44 states and territories and 449 cities. The stats are as of February 2024, and the number is still growing. California is home to the most outlets, particularly 54. The headquarters of Red Robin remain in Greenwood Village, Colorado.
100+ Burger Toppings
For burger fans, Red Robins offers more than 100 topping options. They allow guests to customize their burgers with a choice of fresh ingredients, toppings, and sauces. From grilled pineapple to Whiskey River BBQ sauce and pickled slices, they have all the usual and unique options and over two dozen innovative gourmet burgers.
Burger Hotline
Red Robin not only serves burgers but even assists on how to make one. Burger lovers can contact them on their Yummm Hotline and ask questions regarding patties, buns, and beyond. Their hotline operates on all major working days between noon and 9 pm. An expert is ever ready to assist with all burger questions.
Free Burgers
To the members of the Royalty program, Red Robin offers free burgers on their birthdays. To qualify, an individual has to provide their email address, phone number, and date of birth, and sign up for promotional marketing text/email. They even send a reminder a few days before your birthday.
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