Bruno P
Are you craving a slice? Across the United States, pizzerias serve more than just meals; they dish out slices of local heritage, culinary innovation, and community pride. This compilation shines a light on the top pizza from each state, telling tales of singular regional ingredients and inventive toppings. So, why not indulge your taste buds and experience how a pizza can reflect the spirit of its surroundings?
Alabama: The Specialty Pies at Post Office Pies, Birmingham
Known for its inviting, rustic ambiance, Post Office Pies in Birmingham creates wood-fired pizzas that draw a crowd. Their signature dish, the Swine Pie, comes loaded with house-made pork sausage, pepperoni, bacon, and a tempting mix of mozzarella and pecorino cheeses. With a relaxed mood and the inviting aroma of wood smoke, this pizzeria is a top choice for pizza enthusiasts in Alabama.
Alaska: The Wild Mushroom at Moose’s Tooth Pub and Pizzeria, Anchorage
A memorable pizza adventure awaits at Moose’s Tooth Pub and Pizzeria in Anchorage, highlighted by their Wild Mushroom pie. This delicacy blends shiitake, crimini, and button mushrooms with a rich garlic cream sauce, all finished with truffle oil. The pizzeria’s quirky, outdoor-themed decor adds charm and creates a spectacular feasting adventure that locals and tourists love.
Arizona: The Sonny Boy at Pizzeria Bianco, Phoenix
With Chef Chris Bianco, a James Beard Award winner, leading the way, you can be confident that you’re in for a noteworthy pizza journey at Pizzeria Bianco. A standout on the menu, the Sonny Boy pizza blends spicy homegrown sausage with smoked mozzarella and sweet peppers. An airy, slightly charred crust enhances the rich flavors of the garnishes.
Arkansas: The Hog at Damgoode Pies, Little Rock
In Little Rock, Damgoode Pies is esteemed for its The Hog pizza, a nod to Arkansas’s love for pork. This pizza features a hearty mix of bacon, ham, sausage, and a unique cheese blend built on its acclaimed hand-tossed crust. At this vibrant, casual eatery, craft beers are available to perfectly match the pies’ tastes.
California: The Californian at Tony’s Pizza Napoletana, San Francisco
An outstanding dish at Tony’s Pizza Napoletana in San Francisco, The Californian is a top neighborhood choice. It is topped with asiago, mozzarella, Italian sausage, and crisp red onions, all on a creamy white sauce. Chef Tony Gemignani, a world pizza champion, ensures each pizza is a masterpiece. The bustling atmosphere and live demonstrations of pizza tossing add to the feasting session.
Colorado: The Mile High at Beau Jo’s, Denver
Famed for its Colorado-style pizza, Beau Jo’s in Denver features The Mile High as its star offering. This pizza crust is thick and sweetened with honey, pairing well with hearty accents like pepperoni, mushrooms, and green peppers. Set against a mountain-themed decor, the friendly service at Beau Jo’s makes it a beloved destination for those winding down after a day in the Rockies.
Connecticut: The White Clam Pie at Frank Pepe Pizzeria Napoletana, New Haven
Legendary status is well-deserved at Frank Pepe Pizzeria Napoletana in New Haven, particularly for its White Clam Pie. Fresh clams, grated pecorino, garlic, and olive oil combine on a famously thin crust, creating an iconic, traditional, and flavorful pizza. The history of American pizza can be traced back to 1925 at this pizzeria.
Delaware: The Buffalo Chicken at Grotto Pizza, Rehoboth Beach
Grotto Pizza in Rehoboth Beach serves The Buffalo Chicken, a specialty pizza that blends blue cheese, zesty wing sauce, and spicy buffalo chicken. This beachside spot is beloved among vacationers and locals and is praised for its casual, family-friendly ambiance. The restaurant’s arcade games and memorabilia of regional sports teams add to the fun feasting session.
Florida: Custom Pie at Satchel’s Pizza, Gainesville
Satchel’s Pizza in Gainesville, Florida, crafts a uniquely creative feasting joy, celebrated for its exceptional pizzas and eclectic setting. The “Custom Pie” stands out on their menu, allowing diners to select from a broad array of over 30 add-ons to create their dream pizza.
Georgia: Napolitana at Antico Pizza, Atlanta
Featuring a variety of traditional and delectable pizzas, Antico Pizza in Atlanta includes Napolitana among its standout options. Identified by its welcoming vibe, Antico Pizza delivers an authentic Italian dining delight. Their food selection also includes other noteworthy choices like the Diavola and Margherita pizzas, each prepared with distinctive toppings and the same commitment to authenticity.
Hawaii: Fried Rice Pizza at Proof Public House, Honolulu
At Proof Public House in Honolulu, the Fried Rice Pizza gives a phenomenal twist on vintage pizza. This inventive creation combines the beloved essence of classic fried rice with the indulgence of pizza, crafting an unexpected and delicious fusion. It’s a perfect example of Hawaii’s penchant for blending different cooking traditions into something uniquely native.
Idaho: Gem State of Mind at The Wylder, Boise
In Boise, The Wylder stands out with its Gem State of Mind pizza, baked in a traditional gas-burning oven for a sourdough crust that’s delightfully chewy and crispy without charred edges. Topped with Idaho’s famous fingerling potatoes, rosemary, sage, caramelized onions, and a savory white sauce, this pie offers a gourmet take on local flavors that resonates with both residents and visitors.
Illinois: The Pizza Pot Pie at Chicago Pizza & Oven Grinder Co., Chicago
Chicago Pizza & Oven Grinder Co. is a historic and cozy staple of the Chicago dining scene, established in 1972. Their delectable creation, Pizza Pot Pie, features a bowl of homemade sauce and cheese concealed beneath a bread crust baked to perfection. Due to its popularity, long lines are standard, so visiting during off-peak hours is recommended for the best experience.
Indiana: The Slaughterhouse Five at Jockamo Upper Crust Pizza, Multiple Locations
Jockamo Upper Crust Pizza is recognized at several Indiana locations for its innovative pies and vibrant setting. Slaughterhouse Five captures attention, generously topped with pepperoni, Italian beef, crunchy bacon, ham, and sausage. Pride shines through in the restaurant’s quirky, inviting decor, and the menu invites diners to venture beyond traditional pizza toppings.
Iowa: The Taco Pizza at Zipp’s Pizzaria, Adair
A celebrated spot in Iowa, Zipp’s Pizzaria is acclaimed for its innovative Taco Pizza. A salsa base topped with cheddar cheese and tortilla chips makes this a delightful twist on classic pizza. Despite its small-town location, Zipp’s has garnered a reputation for quality and creativity, as well as for its rustic ambiance and friendly service.
Kansas: The Big Apple at AJ’s NY Pizzeria, Topeka
AJ’s NY Pizzeria in Topeka delights with The Big Apple, a true homage to New York-style pizza packed with pepperoni, sausage, Canadian bacon, meatballs, ground beef, ham, bacon, and many vegetables. Their commitment to using top-tier components mirrors the best pizza spots in the Big Apple itself.
Kentucky: Super Pizza at The Original Impellizzeri’s, Louisville
The Original Impellizzeri’s Pizza in Louisville is a local favorite, notably the Impellizzeri’s Super Pizza. Weighing in at approximately 12 pounds, this “Louisville style” pizza features double layers of cheese and a generous array of garnishes, including pepperoni, homemade Italian sausage, meatballs, ham, mushrooms, green and black olives, green peppers, onions, banana peppers.
Louisiana: The Beast at Wildwood Pizza, Alexandria
Relish The Beast at Wildwood Pizza in Alexandria, where the freshness of the ingredients shines through in every bite. Fresh vegetables and meat are layered on top of this brick-oven-baked pizza. Wildwood’s clean setting complements its innovative approach to traditional pizza-making.
Maine: Cold Picked Lobster Pizza at Cornerstone Artisanal Pizza & Craft Beer, Ogunquit
Offering the Cold Picked Lobster Pizza, Cornerstone Artisanal Pizza & Craft Beer in Ogunquit elegantly represents the essence of Maine. Generously topped with freshly picked lobster, this specialty pizza showcases the fresh, maritime flavors Maine is synonymous with, all on a perfectly baked crust.
Maryland: The Crab Pizza at Matthew’s Pizza, Baltimore
Crab Pizza is a specialty of Matthew’s Pizza in Baltimore. This signature dish captures the quintessence of local flavors with its generously topped crab meat, caramelized onions, and a sprinkle of Old Bay seasoning, all resting on their acclaimed crispy crust. Since its opening in 1943, the pizzeria has preserved a classic charm and built a rich history that adds to its allure.
Massachusetts: Giambotta Pizza at Regina Pizzeria, Boston
Boston’s Regina Pizzeria offers the Giambotta Pizza, a hearty feast that reflects the area’s rich Italian heritage. Loaded with pepperoni, Regina sausage, salami, mushrooms, peppers, onions, and mozzarella cheese, with anchovies available upon request, this pizza is a flavorful journey through the heart of Boston’s beloved culinary traditions.
Michigan: The Sfinciuni Pizze at Licari’s Sicilian Pizza Kitchen, Grand Rapids
Presenting the Sfinciuni Pizze, a unique Sicilian-style pizza with a thick, fluffy crust and decadent add-ons, including aged Parmigiano Reggiano and sweet tomato sauce, Licari’s Sicilian Pizza Kitchen in Grand Rapids brings a piece of Sicily to Michigan. Using secret family recipes, this family-run restaurant delivers authentic tastes. A warm, welcoming atmosphere makes it perfect for family gatherings or a casual dinner.
Minnesota: The Spring Allium at Pizzeria Lola, Minneapolis
Crafted under the expertise of James Beard Award-winning chef Ann Kim, Pizzeria Lola in Minneapolis presents the Spring Allium pizza. It is a delightful pie that blends leek, garlic, spring onion, caramelized onion, four cheeses, olives, and thyme, creating a burst of spring flavors. Pizzeria Lola’s creative approach to pizza, integrating Korean and other diverse influences, ensures every visit is a memorable food adventure.
Mississippi: The Double Baked Pie at Square Pizza, Oxford
Open until 1 a.m., Square Pizza in Oxford is a popular late-night spot for students and locals alike. Its one-of-a-kind double-baked pie has an extra crunch and a distinct texture that sets it apart from conventional pizzas. Using mild provolone instead of the usual mozzarella enhances the taste profile of the pies at this pizzeria.
Missouri: The Deep-Dish at Pi Pizzeria, St. Louis
Famous for its deep-dish pizza, Pi Pizzeria in St. Louis is a favorite among natives and notable figures, including former President Obama. A cornmeal crust, robust sauce, and generous toppings create a hearty and satisfying meal. Proud of its commitment to using fresh, local ingredients, the pizzeria has various deep-dish and thin-crust options.
Montana: The Taco Pizza at Eugene’s Pizza, Glasgow
At Eugene’s Pizza in Glasgow, the Taco Pizza merges classic pizza elements with taco accents, creating an unconventional recipe that has become a fan favorite. Since 1962, it has been a community cornerstone, serving pizzas made with hand-tossed dough and premium raw materials. The large selection of available garnishes and the ability to customize your pizza make Eugene’s a beloved eatery.
Nebraska: The Around the World at Yiayia’s Pizza and Beer, Lincoln
Offering an eclectic array of pizza options, Yiayia’s Pizza and Beer in Lincoln takes pride in its “Around the World” pizza, which includes garnishes inspired by global cuisines. Pair your pizza with one of their 400 beers for a gourmet expedition. A dynamic, artsy mood and superior substances make Yiayia popular among regulars and tourists.
Nevada: The Margherita at Pizza Rock, Las Vegas
Run by 11-time World Pizza Champion Tony Gemignani, Pizza Rock in Las Vegas serves a limited number of its award-winning Margherita pizzas daily. Skilled artisans carefully craft each pie with San Marzano tomatoes, basil, fresh mozzarella, and a drizzle of olive oil. The bustling environment and rock-and-roll theme make it an exciting dining destination.
New Hampshire: The Tom Cat at Alley Cat Pizzeria, Manchester
Recognized for its thin-crust pizza, Alley Cat Pizzeria in Manchester presents the Tom Cat, a meatball lover’s delight that has contributed to being voted the best in Manchester for many years. Patrons enjoy the delicious, cracker-thin crust and superior accents in a cozy, laid-back atmosphere, ideal for casual dining.
New Jersey: The Upside Down Square at Brooklyn Square Pizza, Jackson
In Jackson, New Jersey, Brooklyn Square Pizza is acknowledged for its novel Upside Down Square pizza. Chunky tomato sauce, a recipe from the owner’s Italian grandmother, tops a thick bed of melted cheeses on a Sicilian-style crust, striking a perfect balance between sweet and tangy flavors. This community-pick is a tribute to age-old Italian cooking.
New Mexico: The Green Chile Pizza at Giovanni’s Pizzeria, Albuquerque
Giovanni’s Pizzeria in Albuquerque adds a regional twist to its selections with the Green Chile Pizza. This pizza combines classic Italian pizza making with New Mexico’s iconic green chiles. It has roasted chiles, pepperoni, and a blend of cheeses, offering a spicy kick that locals love, especially for lunch and dinner.
New York: The Classic Margherita at Di Fara Pizza, Brooklyn
The quaint, unassuming shop has been a Brooklyn staple since the 1960s, often drawing long lines of eager diners. Di Fara Pizza is hailed for its Classic Margherita, which is widely regarded as one of the best in New York. It is crafted by legendary pizza maker Dom DeMarco, who meticulously tops all the pies with imported elements, including San Marzano tomatoes, fresh mozzarella, and basil.
North Carolina: Dante’s Inferno at Lilly’s Pizza, Raleigh
Dante’s Inferno of Lilly’s Pizza is a phenomenal recipe with a rich blend of barbecue sauce, mozzarella, all-natural barbecued chicken, bacon, organic red onions, roasted red peppers, and parmesan. This pizza mirrors the establishment’s commitment to extraordinary flavor combinations and has earned it acclaim as one of the best pizza spots in Raleigh.
North Dakota: Lumberjack at Blackbird Woodfire, Fargo
For those who enjoy an iconic breakfast-inspired twist on their pizza, Blackbird Woodfire in Fargo presents the “Lumberjack” pizza. This standout pizza has Béchamel cream sauce, mozzarella, red onion, Canadian, and smoked bacon. It is crowned with maple syrup and a sunny-side-up egg, creating a savory and slightly sweet flavor combination.
Ohio: The Spicy Pepperoni at Harvest Pizzeria, Columbus
Harvest Pizzeria’s cozy, rustic backdrop provides a warm, inviting aura that perfectly complements its menu. It is celebrated in Columbus for its Spicy Pepperoni pizza, which has a house-made sauce, thick slices of pepperoni, and a blend of cheeses crowned with native hot honey for a sweet and spicy finish.
Oklahoma: Evil Empire at Empire Slice House, Oklahoma City
At Empire Slice House in Oklahoma City’s vibrant Plaza District, pizza enjoyment is as dynamic as the neighborhood’s. Recognized for its eclectic music vibes and rock & roll spirit, the restaurant serves an extraordinary pizza called the Evil Empire. This spicy pie has ghost chili marinara, mozzarella, jalapeños, poblanos, and cherry pepper relish, offering a fiery flavor with every bite.
Oregon: Tartufo2 The Electric Boogaloo at Apizza Scholls, Portland
An exceptional creation, Tartufo2 The Electric Boogaloo at Apizza Scholls in Portland captures attention with its culinary craftsmanship. Artfully garnished with whole milk and mozzarella, rich ricotta, and earthy mushrooms, every ingredient harmonizes on the flaky crust. Grana Padano, a drizzle of truffle oil, and a sprinkle of sea salt further enrich the taste, ensuring a flavorful extravaganza with every bite.
Pennsylvania: The Philly Cheesesteak Pizza at Lorenzo and Sons Pizza, Philadelphia
Lorenzo and Sons Pizza in Philadelphia offers a regional twist with its Philly Cheesesteak Pizza. This pizza marries the iconic cheesesteak with pizza in a seamless blend of cheesy, meaty goodness. With its massive slices and gooey cheese, this pizzeria is a landmark in Philadelphia’s vibrant food scene.
Rhode Island: Calamari Pizza at Al Forno, Providence
Revered for pioneering grilled pizza, Al Forno in Providence serves high-quality, creative dishes such as Calamari Pizza. Crunchy fried calamari, arrabbiata sauce, and fresh herbs top a grilled pizza base with two types of cheese, creating an exceptional recipe that melds spicy and oceanic tastes into a memorable food adventure.
South Carolina: Barnyard at Village Idiot Pizza, Columbia
In Columbia, Village Idiot Pizza is popular among students and families for its relaxed atmosphere and mouth-watering pizzas. A crowd favorite, the Barnyard pizza comes loaded with pepperoni, Italian sausage, mushroom, ham, roasted red pepper, jalapeño, and extra cheese. It has a zesty and spicy flavor profile that stands out in their menu.
South Dakota: Dances with Goats at Dough Trader Pizza Company, Spearfish
Celebrated for its innovative approach to pizza, Dough Trader Pizza Company in Spearfish utilizes a century-old sourdough starter. Their “Dances with Goats” pizza showcases a unique blend of grilled chicken, red onions, Roma tomatoes, corn, artichoke hearts, garlic, alfredo sauce, and feta cheese, highlighting their creative culinary skills.
Tennessee: BBQ Chicken at Big Ed’s Pizza, Oak Ridge
Esteemed for its BBQ Chicken pizza, Big Ed’s Pizza in Oak Ridge features a delicious layering of cheese, jalapeno, red onions, and in-house BBQ sauce, all baked in a vintage oven since the pizzeria’s opening in 1970. The simple decor and communal seating enhance a vibrant, community-focused dining atmosphere frequented by families and groups.
Texas: 42″ Pepperoni Pizza at Big Lou’s Pizza, San Antonio
Embracing the “everything is bigger in Texas” motto, Big Lou’s Pizza in San Antonio is known for its 42-inch pepperoni pizza. Famous for its thin, crispy pepperoni slices and optimal cheese-to-sauce ratio, this enormous pizza is perfect for group gatherings, offering a substantial and engaging dining experience.
Utah: Terra at Este Pizza, Park City
Acclaimed for authentic New York-style pizza, Este Pizza in Park City delights patrons with the Terra pizza, noted for its excellent crust and rich flavor profile. The diner caters to a diverse clientele with a menu that includes options for vegan, vegetarian, and gluten-free diets. Este Pizza also embraces environmental sustainability and is known for its lively atmosphere, enhanced by live music events, making it a popular community gathering spot.
Vermont: The Maple Bacon at American Flatbread, Burlington
American Flatbread in Burlington serves The Maple Bacon pizza, combining locally sourced maple syrup and crispy bacon on a wood-fired crust. This pizzeria emphasizes organic ingredients and traditional baking methods, which reflect Vermont’s farm-to-table solid ethos. The rustic setting, complete with a roaring hearth, provides a cozy ambiance that enhances the dining experience. American Flatbread’s commitment to sustainability and community involvement is a pillar of Vermont’s food culture.
Virginia: Calabrese at Pupatella, Arlington
Distinguished by its Calabrese pizza, Pupatella in Arlington blends locally sourced olives, fresh mozzarella, anchovies, basil, and a hint of Old Bay seasoning. As a hub for Neapolitan-style pizza, the establishment is committed to authentic wood-fired cooking, creating a lively dining experience. The space is bright and airy and regularly attracts patrons who appreciate the restaurant’s dedication to culinary excellence.
Washington: The Forager at Serious Pie, Seattle
Showcasing The Forager, topped with wild mushrooms, truffle cheese, and locally foraged greens, Serious Pie in Seattle is celebrated for its innovative approach to pizza. Producing a crust that perfectly balances brittle and chewy textures, the pizzeria is dedicated to using fresh, local ingredients. Unique flavor combinations contribute to its standout status in Seattle’s dynamic food scene.
West Virginia: Sriracha Shrimp Pizza at Pies & Pints, Fayetteville
Synonymous with inventive pizza options, Pies & Pints in Fayetteville offers the Sriracha Shrimp Pizza, blending Sriracha’s heat with the freshness of shrimp on signature hand-stretched dough. With an energetic vibe and an extensive selection of craft beers, this location is a favorite for locals and visitors seeking a casual meal in a friendly environment.
Wisconsin: Special Corn Pizza at Harry’s Prohibition Bistro, Sheboygan
Harry’s Prohibition Bistro in Sheboygan showcases an innovative take on pizza with the Special Corn Pizza. This pizza combines the sweetness of corn with the salty flavors of ham and mozzarella for a unique taste experience. The cafe is committed to using high-quality, fresh ingredients and offers a cozy, intimate setting that mirrors an authentic Italian restaurant.
Wyoming: Abe Froman at Pinky G’s Pizzeria, Jackson Hole
Pinky G’s Pizzeria in Jackson Hole is celebrated for its imaginative pizzas, including the Abe Froman, humorously named after the fictional “Sausage King of Chicago.” This pizza is a delight for the taste buds, with buffalo mozzarella, fresh basil, and spicy sausage add-ons sure to please the crowd.
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